Best 2 Three Cheese Garden Pizza Recipes

Indulge in culinary delight as we embark on a delectable journey through the realm of Three-Cheese Garden Pizza. This enticing dish, a harmonious blend of flavors and textures, features a crispy crust, a rich and creamy three-cheese combination, and an array of vibrant garden-fresh vegetables. Prepare to tantalize your taste buds with this mouthwatering pizza, perfect for any occasion. Our carefully curated selection of Three-Cheese Garden Pizza recipes offers something for every palate, whether you prefer a classic Margherita with its simple yet elegant combination of tomatoes, mozzarella, and basil or a more adventurous combination such as our Spinach and Feta or Artichoke and Goat Cheese pizzas. Each recipe is meticulously crafted to ensure a pizza that is not only delicious but also visually stunning. So gather your ingredients, preheat your oven, and let's embark on this culinary escapade together.

Check out the recipes below so you can choose the best recipe for yourself!

THREE CHEESE "NO SAUCE NEEDED" GARDEN PIZZA

Three Cheese

this is easy to fix, great tasting for veggie lovers, or all others alike who want to try something different.

Provided by April Hatmaker

Categories Other Snacks

Time 45m

Number Of Ingredients 8

Ingredients

1 can(s) refridgerated pizza dough
3 clove garlic, crushed.
1 medium zucchini
2 small roma tomatoes
3 to 5 small mushrooms, fresh, sliced or as many as you like.
1 tsp to a tbsp of dried italian seasoning or to taste
1 c shredded parmesan cheese if desired on the end.
1 c any blend shredded cheese you prefer, three cheese is what we use. (or shred, blend your very own)

Steps:

1. Brush olive oil in bottom of a pan such as a Pampered Chef's large stone bar Pan. . Add the pizza dough, spread evenly in the pan to the edges, add some Olive oil about a tablespoon/or two, the crushed fresh garlic together in small bowl. Brush Olive oil, crushed garlic mixture on top pizza dough spreading it around evenly. Add thinly sliced veggies (mushrooms, zucchini, roma tomatoes) even yellow squash is great and Green/orange/red/yellow bell peppers if you like. sprinkle with Italian seasoning as you like and top with the cheese. I usually add more than is required for anything with cheese because we love cheese of any kind :) NOTE: Any Pan will work, depending on the pan bake just til its done, cheese is melted, bread is slightly browned.
2. Oven @ 350 for about 15/20 minutes just until its done and slightly browned. slice and immediately eat. for an added bonus sprinkle with grated parmesan cheese at the end.
3. You can add or subtract any items to make it your own. Or you can dice the veggies instead of slices...There is no wrong way. Fun thing for kids to help make or family event cooking. Its a very Delicious pizza, given it has no marinara/pizza sauce which can make a veggie pizza heavy and take away from the key elements, the veggies! Adding sliced Olives is a nice touch as well.

THREE-CHEESE GARDEN PIZZA

Three-Cheese Garden Pizza image

From the Pampered Chef. *An 8 oz. can of pizza sauce may be substituted for the sliced tomato.

Provided by Kathy Lochner

Categories Pizza

Number Of Ingredients 10

Ingredients

1 pkg refrigerated pizza crust dough
2 clove garlic, minced
1 c shredded mozzarella cheese
1 c cheddar cheese, shredded
1 medium tomato, sliced *see notes above
1 tsp dried italian seasoning
1 medium zucchini, sliced
1 small onion, sliced
1 c sliced fresh mushrooms
1/4 c shredded parmean cheese

Steps:

1. Preheat oven to 400. Unroll pizza crust dough onto a greased 14-inch pizza pan. Pat out dough to edges. Bake 5-7 minutes or until golden brown. Remove from oven.
2. Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve.

Tips:

For a crispier crust, preheat your pizza stone or baking sheet in the oven before adding the dough.
If you don't have a pizza stone or baking sheet, you can bake the pizza on a lightly greased baking sheet.
To prevent the pizza dough from sticking to the baking sheet, sprinkle it with cornmeal or semolina flour before adding the toppings.
Use fresh, high-quality ingredients for the best flavor.
Don't overload the pizza with toppings, or it will be difficult to cook through.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Three-cheese garden pizza is a delicious and easy-to-make recipe that is perfect for a quick and easy meal. With its combination of fresh vegetables, gooey cheese, and crispy crust, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying meal, give this three-cheese garden pizza a try.

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