Best 4 Three Cheese Elbow Bites Recipes
Indulge in a delightful culinary adventure with our delectable Three-Cheese Elbow Bites! These bite-sized bundles of joy are crafted with a harmonious blend of three cheeses - mozzarella, cheddar, and Parmesan - enveloped in a crispy, golden-brown crust. Each bite offers a symphony of flavors and textures, from the gooey, melted cheese center to the perfectly seasoned breadcrumb coating. Perfect for parties, potlucks, or a quick and satisfying snack, our Three-Cheese Elbow Bites are sure to be a hit with people of all ages.
In this comprehensive guide, you'll find three irresistible recipes for Three-Cheese Elbow Bites, each with its own unique spin on this classic dish. Our first recipe stays true to the classic combination of mozzarella, cheddar, and Parmesan, while our second recipe adds a touch of heat with the addition of spicy pepper jack cheese. For those who prefer a more sophisticated flavor profile, our third recipe incorporates a blend of Gruyère, fontina, and Parmesan cheeses.
No matter which recipe you choose, you'll be guided through the process with easy-to-follow instructions and helpful tips. We'll cover everything from preparing the cheese mixture to shaping and baking the bites, ensuring that your Three-Cheese Elbow Bites turn out perfectly every time.
So gather your ingredients, preheat your oven, and let's embark on a delightful culinary journey together. Prepare to tantalize your taste buds and create memories that will last a lifetime with our Three-Cheese Elbow Bites!
THREE CHEESE QUICHE BITES
Looking for a fast, crowd-pleasing appetizer? This triple cheese quiche recipe's got your numbers: One 13 x 9 pan, 32 servings, 15 minutes prep time.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h10m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix cracker crumbs and margarine; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown. Cool 5 min.
- Sprinkle 1 cup mozzarella over crust; top with peppers and remaining mozzarella.
- Whisk eggs, milk, mustard and parsley until blended; pour over ingredients in pan. Sprinkle with Pecorino Romano.
- Bake 30 to 35 min. or until center is set. Cool 10 min. before cutting into bars. Serve warm.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
KIDS CAN MAKE: MAC 'N' CHEESE BITES
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 36 bites
Number Of Ingredients 14
Steps:
- Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
- Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
- Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
- Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
- Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
THREE-CHEESE QUICHE
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose your pasta shapes wisely. Smaller shapes, like elbow macaroni, are ideal for this recipe because they hold the cheese sauce better.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked pasta will be mushy and won't hold its shape well.
- Use a good quality cheese sauce. You can either make your own or use a store-bought variety. If you're using a store-bought sauce, be sure to doctor it up with some additional spices and herbs.
- Don't skimp on the cheese. This is what gives the elbow bites their cheesy flavor and gooey texture. Use a variety of cheeses to create a rich and flavorful sauce.
- Coat the elbow bites in bread crumbs before baking. This will help them to get crispy and golden brown.
- Bake the elbow bites until they are heated through and the cheese is melted and bubbly. This will usually take about 10-12 minutes.
Conclusion:
Three-cheese elbow bites are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a cheesy, gooey treat that everyone will love. So next time you're looking for a fun and festive snack, give three-cheese elbow bites a try!
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