Indulge in the culinary symphony of Three-Cheese Chicken Penne Florentine, a dish that tantalizes taste buds with its creamy, cheesy, and herbaceous flavors. Savor succulent chicken nestled amidst tender penne pasta, enveloped in a velvety sauce enriched with a trio of delectable cheeses: Parmesan, mozzarella, and cream cheese. The dish is further elevated by the addition of vibrant spinach, sun-dried tomatoes, and a hint of garlic, creating a symphony of textures and flavors. Whether you're a seasoned chef or a novice home cook, this recipe promises an unforgettable dining experience. In addition to the main recipe, this article also offers variations to cater to different dietary preferences, including a vegetarian version that replaces chicken with tofu, a gluten-free version using quinoa pasta, and a low-carb version featuring zucchini noodles. With these options, everyone can savor the delightful flavors of Three-Cheese Chicken Penne Florentine, tailored to their dietary needs.
Let's cook with our recipes!
THREE-CHEESE CHICKEN PENNE FLORENTINE
Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°.
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.
- Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.
- Place cottage cheese in a food processor and process until very smooth.
- Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.
- Place mixture into a 2-quart baking dish coated with cooking spray.
- Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.
- Bake for 25 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 281.2, Fat 7, SaturatedFat 3, Cholesterol 45.1, Sodium 413.3, Carbohydrate 27.2, Fiber 4.7, Sugar 5.2, Protein 27.3
THREE-CHEESE CHICKEN PENNE FLORENTINE
Categories Pasta
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender. Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts. Place cottage cheese in a food processor; process until very smooth. Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese. Bake at 425° for 25 minutes or until lightly browned and bubbly. Yield: 8 servings (serving size: about 1 cup) NUTRITION PER SERVING CALORIES 345(25% from fat); FAT 9.7g (sat 5.1g,mono 3.1g,poly 1g); PROTEIN 31.7g; CHOLESTEROL 56mg; CALCIUM 275mg; SODIUM 532mg; FIBER 2.1g; IRON 2mg; CARBOHYDRATE 32.9g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment. There are many different ways to make chicken penne Florentine, so feel free to adjust the recipe to your own taste.
- Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Make sure the sauce is creamy and flavorful. The sauce is the key to this dish, so make sure it's rich and flavorful.
- Serve immediately. Chicken penne Florentine is best served immediately, while the pasta is still hot and the sauce is creamy.
Conclusion:
Chicken penne Florentine is a delicious and easy-to-make dish that's perfect for a weeknight meal. With its creamy sauce, tender chicken, and flavorful vegetables, it's a dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken penne Florentine a try!
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