Best 2 Three Cheese Chicken Enchiladas Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Three-Cheese Chicken Enchiladas. This delectable dish promises an explosion of tastes and textures that will delight your palate. A trifecta of melty cheeses, tender chicken, and a zesty enchilada sauce come together in perfect harmony, wrapped in warm tortillas and baked to golden perfection. This recipe provides step-by-step instructions for crafting these enchiladas, along with variations and serving suggestions. Additionally, discover two other enticing enchilada recipes: Creamy Spinach and Mushroom Enchiladas, a vegetarian delight, and Black Bean and Sweet Potato Enchiladas, a fiesta of flavors. These recipes offer a diverse range of culinary experiences, ensuring that every palate finds its match. Whether you're a seasoned home cook or a novice in the kitchen, our enchilada recipes will guide you towards culinary success.

Here are our top 2 tried and tested recipes!

THREE CHEESE CHICKEN ENCHILADAS



Three Cheese Chicken Enchiladas image

Make and share this Three Cheese Chicken Enchiladas recipe from Food.com.

Provided by J Bowen

Categories     Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 flour tortillas
1 (8 ounce) can mild enchilada sauce
4 ounces cream cheese
4 ounces sour cream
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon pepper
2 cups shredded cooked chicken
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
1/4 cup green onion
sour cream
guacamole

Steps:

  • Heat oven the 350*.
  • In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
  • Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
  • Cover with the remaining enchilada sauce. Bake for 25 minutes.
  • Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.

THREE CHEESE CHICKEN ENCHILADAS



Three Cheese Chicken Enchiladas image

Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!

Provided by Laura Bodine

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/2 cup vegetable oil
12 corn tortillas
14 ounces enchilada sauce (preferred brand, La Victoria)
4 ounces cream cheese
3/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2 cups shredded cooked chicken breasts
2 1/2 cups shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
1/4 cup chopped green onion
sour cream
shredded lettuce
chopped tomato
black olives

Steps:

  • Preheat oven to 350°F.
  • In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
  • In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
  • Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
  • Pour remaining enchilada sauce on top of enchiladas.
  • Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
  • Serve with desired garnishes and enjoy!

Tips:

  • To make the enchiladas ahead of time, assemble them and cover them tightly with plastic wrap. Refrigerate for up to 2 days, or freeze for up to 2 months. When ready to bake, thaw the enchiladas overnight in the refrigerator or at room temperature for 1 hour. Bake according to the recipe instructions.
  • If you don't have enchilada sauce, you can make your own by simmering 2 cups of tomato sauce, 1 cup of chicken broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of salt in a saucepan for 15 minutes. Season to taste with additional spices, if desired.
  • To make the enchiladas vegetarian, omit the chicken and add an extra cup of black beans and corn to the filling.
  • Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and shredded lettuce.

Conclusion:

Three-cheese chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give these enchiladas a try. You won't be disappointed!

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