Best 5 Three Berry Trifle Recipes
Indulge in a delightful symphony of flavors with our Three-Berry Trifle, a captivating dessert that combines the vibrant colors and sweet-tart taste of three berries: strawberries, blueberries, and raspberries. This classic English dessert is elevated with layers of homemade vanilla custard, fluffy whipped cream, and delicate ladyfingers, creating a textural masterpiece. Experience the perfect balance of sweetness, tanginess, and creaminess in every bite. Discover the detailed recipes for each component, including the luscious berry compote, velvety custard, light-as-air whipped cream, and the assembly guide for the trifle. Let your taste buds embark on a delightful journey with our Three-Berry Trifle, a delightful treat that will impress your family and friends.
Here are our top 5 tried and tested recipes!
THREE-BERRY LEMON TRIFLE
This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. -Ilene Doty, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 203 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
THREE-BERRY TRIFLE
Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
- Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 28 g, TransFat 0 g
CANADA DAY THREE BERRY TRIFLE
Trifle is my favourite dessert and I have been making it for decades, probably not the same way twice! A good dessert to make when you are doing other things and can walk away and come back to it as you have time. Reserve a few pieces of each fruit for garnish.
Provided by Phoebe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h50m
Yield 10
Number Of Ingredients 13
Steps:
- Place cake cubes in the bottom of a trifle bowl. Stir raspberry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour raspberry gelatin mixture over cake cubes; press down. Spread raspberries evenly over top of gelatin; place trifle in refrigerator to chill until set, about 45 minutes.
- Whisk 1 package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over raspberries in trifle bowl; return trifle to refrigerator to chill until pudding sets, about 45 minutes.
- Stir cherry gelatin and 1 cup boiling water together in a large measuring cup until dissolved; stir in 1 cup cold water. Pour cherry gelatin over pudding in trifle bowl; spread cherries over gelatin. Return trifle to refrigerator to chill until gelatin sets, about 45 minutes.
- Whisk remaining package pudding mix and 2 cups cold milk together in a bowl for 2 minutes. Spread pudding over trifle; chill until pudding sets, about 45 minutes.
- Stir strawberry gelatin and 1 cup boiling water together in a large measuring cup; stir in 1 cup cold water. Pour strawberry gelatin over pudding; spread strawberries over gelatin. Return trifle to refrigerator to chill until completely set, about 1 hour.
- Spread whipped topping over trifle; garnish the top with reserved berries.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 66.7 g, Cholesterol 7.8 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 490.9 mg, Sugar 55.7 g
THREE-BERRY LEMON TRIFLE
I make this in the summer and its always a huge hit!
Provided by Jessica Strayer
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
- 2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
- 3. Repeat cake and lemon mixture layers.
- 4. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
- 5. Spread remaining whipped topping over berries; sprinkle with almonds.
- 6. Cover and refrigerate for at least 8 hours.
THREE-BERRY TRIFLE
Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
- Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 28 g, TransFat 0 g
Tips:
- Choose fresh, ripe berries: This will ensure that your trifle has the best flavor.
- Use a variety of berries: This will give your trifle a more complex and interesting flavor.
- Don't overcook the custard: It should be thick and creamy, but not rubbery.
- Chill the trifle before serving: This will help the flavors to meld and the trifle to set.
- Garnish with fresh berries and whipped cream: This will make your trifle look and taste even better.
Conclusion:
This three-berry trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of fresh berries, creamy custard, and fluffy sponge cake, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this three-berry trifle a try. You won't be disappointed!
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