RICOTTA BREAD
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Waseem Bhai
[email protected]This ricotta bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread is light and fluffy, and the ricotta filling is creamy and flavorful. I love serving this bread with fresh fruit or a dollop of whipped cream.
IBrar Muhammad
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
Baba khanal Baba
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can make it the night before and then just pop it in the oven in the morning. The ricotta filling is so creamy and flavorful, and the bread is perfectly moist.
ms Rima islam
[email protected]This ricotta bread is a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner. The ricotta filling is creamy and flavorful, and the bread is light and fluffy. I would definitely recommend this recipe to anyone looking for
MD Joshim Uddin
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred a less sweet ricotta filling.
Aakef Abdulhameed
[email protected]This bread is a great way to use up leftover ricotta cheese. It's also a delicious and easy-to-make snack or breakfast. I love the combination of the sweet ricotta filling and the savory bread.
Laura Bertogli
[email protected]I'm not a big fan of ricotta cheese, but I was pleasantly surprised by this bread. The ricotta filling was light and fluffy, and the bread was moist and flavorful. I would definitely recommend this recipe.
Asenath Chemutai
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the combination of the sweet ricotta filling and the savory bread. I will definitely be making this again.
shahab baloch
[email protected]This ricotta bread is a delicious and easy-to-make treat. The bread is light and fluffy, and the ricotta filling is creamy and flavorful. I love serving this bread warm with a cup of coffee or tea.
ERNIE Cerebo
[email protected]This bread was a disappointment. The ricotta filling was too runny and the bread was dry. I won't be making this again.
Cobra Wazir
[email protected]I've tried a lot of ricotta bread recipes, and this one is by far the best. The bread is so soft and moist, and the ricotta filling is perfectly sweet and creamy. I highly recommend this recipe!
Avery Dalgleish
[email protected]This ricotta bread is a bit time-consuming to make, but it's worth the effort. The bread is light and fluffy, and the ricotta filling is rich and creamy. I would definitely recommend this recipe.
Uzer Dean
[email protected]I made this bread for my family and they loved it! The ricotta filling was a nice surprise and the bread was very moist and flavorful. I will definitely be making this again.
Ruby Riddell
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet ricotta filling and the savory bread. It's perfect for breakfast, lunch, or dinner.
Amanda Joiner
[email protected]Not a fan. The bread was dry and the ricotta filling was bland. I won't be making this again.
Monir Hussen
[email protected]I was a bit skeptical about using ricotta cheese in bread, but I was pleasantly surprised! The bread was moist and fluffy, with a subtle sweetness from the ricotta. I'll definitely be making this again.
Zunayed Hussain
[email protected]This ricotta bread is amazing! The ricotta filling is so creamy and flavorful, and the bread itself is light and airy. I will definitely be making this again and again.
Alli Bahi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
jennifer Vowels
[email protected]Followed the recipe exactly and the bread turned out perfectly! It was so soft and moist, with a slightly sweet flavor from the ricotta. My family loved it!
Baal Zac420
[email protected]This ricotta bread was a delight to make and even better to eat! The texture was light and fluffy, and the ricotta filling was rich and creamy. I added a sprinkle of fresh herbs to the top before baking, which gave it a lovely aroma. Will definitely