Indulge in a delightful culinary journey with our irresistible Three-Berry Lemon Trifle, a symphony of flavors and textures that will tantalize your taste buds. This stunning dessert features layers of moist sponge cake, a trio of fresh berries (strawberries, blueberries, and raspberries), luscious lemon curd, and a creamy custard filling, all crowned with a cloud of whipped cream. It's a delightful treat perfect for any occasion, whether it's a special celebration or a cozy gathering with loved ones. Explore the detailed recipe inside to recreate this delightful masterpiece in your own kitchen. Additionally, discover variations like the decadent Chocolate Ganache Trifle, the tropical Pineapple Coconut Trifle, and the classic English Trifle, each offering a unique twist on this timeless dessert. Embark on a culinary adventure and let your taste buds rejoice!
Here are our top 2 tried and tested recipes!
THREE-BERRY LEMON TRIFLE
This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. -Ilene Doty, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 203 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
THREE-BERRY LEMON TRIFLE
I make this in the summer and its always a huge hit!
Provided by Jessica Strayer
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
- 2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
- 3. Repeat cake and lemon mixture layers.
- 4. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
- 5. Spread remaining whipped topping over berries; sprinkle with almonds.
- 6. Cover and refrigerate for at least 8 hours.
Tips for Making the Best Three-Berry Lemon Trifle:
- Use fresh berries. Fresh berries will give your trifle the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Make the custard ahead of time. The custard needs to chill for at least 2 hours before it can be used. You can make the custard up to 2 days ahead of time.
- Don't overbeat the whipped cream. Overbeaten whipped cream will become stiff and grainy. Beat the whipped cream until it is just stiff enough to hold its shape.
- Assemble the trifle just before serving. The trifle will start to lose its texture if it sits for too long. Assemble the trifle no more than 2 hours before serving.
Conclusion:
The Three-Berry Lemon Trifle is a delicious and refreshing dessert that is perfect for any occasion. With its layers of berries, lemon custard, and whipped cream, this trifle is sure to be a hit. Follow these tips to make the best Three-Berry Lemon Trifle possible.
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