Best 2 Three Apple Applesauce Recipes
Indulge in the delectable flavors of fall with our Three Apple Applesauce – a harmonious blend of Granny Smith, Honeycrisp, and Braeburn apples. Discover four delectable variations of this classic comfort food: a traditional version simmered to perfection, a slow cooker rendition for effortless preparation, a zesty creation infused with ginger and lemon, and a unique savory twist featuring rosemary and garlic. Each recipe offers a distinctive taste experience, catering to diverse palates and preferences. Embark on a culinary journey, transforming humble apples into an extraordinary treat, perfect for savoring on a cozy autumn afternoon or sharing with loved ones.
Here are our top 2 tried and tested recipes!
THREE-APPLE APPLESAUCE
Categories Sauce Microwave Fruit Dessert Side Hanukkah Passover Vegetarian Quick & Easy Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Apple Fall Kosher Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
Steps:
- Peel, core and thinly slice all apples. Place apples in large microwave-safe bowl. Add 1/4 cup water to bowl. Cover with plastic wrap and microwave on high 10 minutes. Stir apples. Continue to microwave, uncovered, until apples are very tender, about 5 minutes longer. Using large fork, coarsely mash apples. Mix in 1 tablespoon sugar. (Applesauce can be prepared 2 days ahead. Cover and refrigerate.)
THREE-APPLE APPLESAUCE
Provided by Jill Silverman Hough
Categories Sauce Fruit Side Stew Thanksgiving Low Fat Vegetarian Kid-Friendly Low Cal Back to School Apple Fall Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes six to seven 1-pint jars
Number Of Ingredients 9
Steps:
- Combine 2 cups water and lemon juice in 10- to 12-quart stockpot. Peel, core, and cut apples into 3/4-inch pieces; mix pieces into lemon water as soon as apples are cut, to prevent browning. Add sugar, coarse salt, cinnamon, and allspice; stir over mediumhigh heat until sugar dissolves. Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes. Remove from heat. Using potato masher, mash apples to chunky consistency.
- Ladle applesauce into hot clean 1-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 20 minutes. Cool jars completely. Store in cool dark place up to 1 year.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the applesauce to cook evenly and have a smooth texture.
- Add sugar or spices to taste: If you like your applesauce sweeter, add sugar to taste. You can also add spices like cinnamon, nutmeg, or ginger for a more complex flavor.
- Cook the applesauce over low heat: This will help to prevent the applesauce from burning and will give it a chance to develop a rich flavor.
- Stir the applesauce frequently: This will help to prevent the applesauce from sticking to the bottom of the pot and will also help to distribute the heat evenly.
- Use a blender or food processor to puree the applesauce: This will give the applesauce a smooth and creamy texture.
Conclusion:
Making applesauce at home is a great way to use up extra apples and enjoy a delicious and healthy snack. With just a few simple ingredients and a little bit of time, you can make a delicious applesauce that the whole family will love. Whether you enjoy it on its own, as a side dish, or as an ingredient in other recipes, homemade applesauce is a versatile and delicious treat that everyone can enjoy.
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