Best 5 Thousand Island Dressing Reuben Sauce What Have You Sauce Recipes

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In the realm of condiments and sauces, a select few have achieved legendary status, their names synonymous with flavor, versatility, and culinary excellence. Among these esteemed ranks, Thousand Island dressing reigns supreme, a symphony of tangy, sweet, and savory notes that has captivated taste buds for generations. This iconic dressing finds its genesis in the kitchens of New York's Waldorf-Astoria Hotel, where it first graced the tables in the early 1900s. Since then, it has embarked on a culinary odyssey, gracing everything from classic Reuben sandwiches to crisp salads and juicy burgers.

This article presents a comprehensive guide to Thousand Island dressing, delving into its rich history, exploring its diverse applications, and unveiling a treasure trove of delectable recipes that showcase its transformative powers. From the classic Thousand Island dressing recipe, a harmonious blend of mayonnaise, ketchup, sweet pickle relish, and a medley of spices, to tantalizing variations such as the zesty Lemon-Dill Thousand Island dressing and the creamy Avocado Ranch Thousand Island dressing, this article has something for every palate.

Furthermore, we venture beyond the realm of dressings, unveiling the secrets behind Reuben sauce, a close cousin of Thousand Island dressing that boasts a bolder, more robust flavor profile. Discover the art of crafting the perfect Reuben sauce, a harmonious blend of Thousand Island dressing, chili sauce, and a touch of Worcestershire sauce, and explore its versatility as a dip for fries, a glaze for grilled meats, or a secret ingredient in your favorite sandwich.

But our culinary journey doesn't end there. This article also introduces you to "What Have You Sauce," a lesser-known yet equally delectable condiment that shares a kinship with Thousand Island dressing. With its tangy, slightly sweet flavor and a hint of spice, What Have You Sauce adds a burst of flavor to sandwiches, salads, and even eggs.

Prepare to embark on a culinary adventure as we delve into the world of Thousand Island dressing, Reuben sauce, and What Have You Sauce, unlocking the secrets behind these iconic condiments and inspiring you to create unforgettable dishes that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

QUICK THOUSAND ISLAND DRESSING



Quick Thousand Island Dressing image

Yummy on a Reuben sandwich!

Provided by peekers93

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

1 cup mayonnaise
¼ cup ketchup
¼ cup sweet pickle relish, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
½ teaspoon paprika, or more to taste

Steps:

  • Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.

Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

HOMEMADE THOUSAND ISLAND SALAD DRESSING



Homemade Thousand Island Salad Dressing image

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

Steps:

  • In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

THOUSAND ISLAND DRESSING MASTERED



Thousand Island Dressing Mastered image

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

Provided by emmysdad

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 4

Number Of Ingredients 10

1 cup mayonnaise
⅓ cup chili sauce
¼ cup sweet pickle relish
1 hard-boiled egg, chopped
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon fresh lemon juice, or more to taste
¼ teaspoon white sugar
¼ teaspoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories     sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste

Steps:

  • In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
  • Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your sauce.
  • Don't be afraid to experiment. There are many different ways to make these sauces, so feel free to adjust the ingredients to your liking.
  • Make a big batch and store it in the refrigerator. These sauces will keep for up to 2 weeks, so you can have them on hand whenever you need them.
  • Use these sauces on a variety of foods. They're great on sandwiches, burgers, salads, and even as a dip for vegetables.
  • Get creative! There are endless possibilities when it comes to using these sauces. So have fun and experiment!

Conclusion:

Thousand Island dressing, Reuben sauce, and What Have You sauce are all delicious and versatile condiments that can be used on a variety of foods. With a few simple ingredients, you can easily make these sauces at home. So next time you're looking for a new and exciting way to add flavor to your meals, give one of these sauces a try!

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