In the realm of condiments and sauces, a select few have achieved legendary status, their names synonymous with flavor, versatility, and culinary excellence. Among these esteemed ranks, Thousand Island dressing reigns supreme, a symphony of tangy, sweet, and savory notes that has captivated taste buds for generations. This iconic dressing finds its genesis in the kitchens of New York's Waldorf-Astoria Hotel, where it first graced the tables in the early 1900s. Since then, it has embarked on a culinary odyssey, gracing everything from classic Reuben sandwiches to crisp salads and juicy burgers.
This article presents a comprehensive guide to Thousand Island dressing, delving into its rich history, exploring its diverse applications, and unveiling a treasure trove of delectable recipes that showcase its transformative powers. From the classic Thousand Island dressing recipe, a harmonious blend of mayonnaise, ketchup, sweet pickle relish, and a medley of spices, to tantalizing variations such as the zesty Lemon-Dill Thousand Island dressing and the creamy Avocado Ranch Thousand Island dressing, this article has something for every palate.
Furthermore, we venture beyond the realm of dressings, unveiling the secrets behind Reuben sauce, a close cousin of Thousand Island dressing that boasts a bolder, more robust flavor profile. Discover the art of crafting the perfect Reuben sauce, a harmonious blend of Thousand Island dressing, chili sauce, and a touch of Worcestershire sauce, and explore its versatility as a dip for fries, a glaze for grilled meats, or a secret ingredient in your favorite sandwich.
But our culinary journey doesn't end there. This article also introduces you to "What Have You Sauce," a lesser-known yet equally delectable condiment that shares a kinship with Thousand Island dressing. With its tangy, slightly sweet flavor and a hint of spice, What Have You Sauce adds a burst of flavor to sandwiches, salads, and even eggs.
Prepare to embark on a culinary adventure as we delve into the world of Thousand Island dressing, Reuben sauce, and What Have You Sauce, unlocking the secrets behind these iconic condiments and inspiring you to create unforgettable dishes that will tantalize your taste buds and leave you craving more.
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your sauce.
- Don't be afraid to experiment. There are many different ways to make these sauces, so feel free to adjust the ingredients to your liking.
- Make a big batch and store it in the refrigerator. These sauces will keep for up to 2 weeks, so you can have them on hand whenever you need them.
- Use these sauces on a variety of foods. They're great on sandwiches, burgers, salads, and even as a dip for vegetables.
- Get creative! There are endless possibilities when it comes to using these sauces. So have fun and experiment!
Conclusion:
Thousand Island dressing, Reuben sauce, and What Have You sauce are all delicious and versatile condiments that can be used on a variety of foods. With a few simple ingredients, you can easily make these sauces at home. So next time you're looking for a new and exciting way to add flavor to your meals, give one of these sauces a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love