Best 2 Thin Burger Recipes
**Thin Burger: A Culinary Journey Through Flavor and Simplicity**
In the realm of burgers, the thin burger stands out as a testament to the culinary adage that sometimes, less is more. With its patty pounded thin and cooked to a crisp, the thin burger delivers a symphony of flavors that belies its unassuming appearance. This article presents a collection of thin burger recipes that cater to a range of tastes and preferences, ensuring that every burger enthusiast finds their perfect match. From the classic cheeseburger to the adventurous bacon-wrapped jalapeño popper burger, these recipes offer a tantalizing exploration of the thin burger's versatility. Prepare to embark on a culinary journey where simplicity meets satisfaction, and each bite promises a burst of flavor that will leave you craving more.
JULIA CHILD'S PAN-FRIED THIN BURGER
Steps:
- In a small saute pan, over high heat, saute the shallots in the butter until soft, about 5 minutes. Divide the meat into 4 portions. One at a time, flatten each by chopping and spreading the meat with light strokes of your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the shallots. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick. Toast the hamburger buns and distribute them to your guests. Suggest that they dress the bottom halves of their rolls as they wish while you cook the burgers. Lightly dust the surface of a large, hot saute pan, with salt. When the pan is very hot, but not smoking, lay a patty in the pan. Rapidly add a second burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat process with 2 remaining burgers. Place finished burgers onto guests buns as quickly as possible so they can add their finishing touches.
THIN BURGER
Straight out of central casting: a savory, slender patty on a deliciously squishy bun.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
- Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
- Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
- Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.
Tips:
- Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
- Season the beef well: Use a combination of salt, pepper, and garlic powder to season the beef before cooking.
- Cook the beef over high heat: This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't overcook the beef: A thin burger is best cooked to medium-rare or medium.
- Use a good bun: A soft, fluffy bun will help to hold the burger together and add flavor.
- Add your favorite toppings: Cheese, lettuce, tomato, onion, and pickles are all classic burger toppings. Get creative and try different combinations to find your favorite.
Conclusion:
Thin burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect thin burger at home. So next time you're craving a burger, give this recipe a try.
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