Best 2 Thick N Hearty Chicken Cheese Soup Recipes

Indulge in a culinary journey with our thick and hearty chicken cheese soup, a symphony of flavors that will warm your soul. This delectable soup is a feast for the senses, featuring tender chicken, a medley of fresh vegetables, and an irresistible blend of melted cheeses. Served with crispy croutons and a sprinkle of fresh herbs, this soup is a comfort food classic that will leave you craving more. For those with dietary restrictions, we also offer a gluten-free variation using gluten-free bread or crackers. Additionally, we have included a vegetarian version made with vegetable broth and a variety of vegetables, ensuring that everyone can enjoy this cozy and flavorful soup.

Here are our top 2 tried and tested recipes!

THICK N' HEARTY CHICKEN CHEESE SOUP RECIPE - (4/5)

Thick N' Hearty Chicken Cheese Soup Recipe - (4/5) image

Provided by á-4099

Number Of Ingredients 10

Ingredients

1 cup carrots, shredded
1/4 cup green onion, sliced
3 Tablespoons butter or margarine
1/4 all-purpose flour
2 cups milk
1 (10-3/4 oz.) can chicken broth
1 (12.5 oz.) can Kirkland Signature Chunk Breast of Chicken
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

Steps:

In a medium saucepan, cook carrots and green onion in hot margarine or butter about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook & stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over law heat until cheese melts. Serve hot.

THICK N' HEARTY CHICKEN CHEESE SOUP

Thick N' Hearty Chicken Cheese Soup image

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage. I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

Provided by Victoria Wilson

Categories Chicken Soups

Time 30m

Number Of Ingredients 10

Ingredients

1 c carrots, shredded
1/4 c green onion, sliced
3 Tbsp butter or margarine
1/4 c all purpose flour
2 c milk
1 can(s) chicken broth (10 3/4 ozs)
1 can(s) kirkland signature chunk breast of chicken (12.5 ozs)
1 c cheddar cheese, shredded
1/2 tsp worcestershire sauce
1/8 tsp pepper (or to taste)

Steps:

1. In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
2. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
3. Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Use High-Quality Ingredients: The better the quality of your ingredients, the better your soup will be. Look for fresh vegetables, flavorful cheeses, and a good quality chicken broth.
Don't Overcook the Chicken: Overcooked chicken is tough and chewy. Cook it just until it is cooked through, about 10-12 minutes.
Use a Variety of Vegetables: This will add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, and peas.
Season to Taste: Don't be afraid to add more salt, pepper, or other seasonings to your soup until it tastes just the way you like it.
Garnish with Fresh Herbs: Fresh herbs like parsley, thyme, or chives add a nice pop of color and flavor to your soup.

Conclusion:

This thick and hearty chicken cheese soup is the perfect comfort food for a cold day. It's easy to make, and it's packed with flavor. The combination of chicken, cheese, and vegetables is sure to please everyone at your table. So next time you're looking for a delicious and satisfying soup, give this recipe a try. You won't be disappointed!