Best 4 The Yummiest Garlic Butter Potatoes Recipes
Garlic butter potatoes, a classic side dish known for its simple yet flavorful ingredients, is an absolute delight for potato lovers. These bite-sized morsels are roasted to perfection, resulting in a crispy golden crust and a fluffy, melt-in-your-mouth interior. The combination of garlic and butter creates an aromatic dish that elevates any meal. Whether you're serving them as a side to grilled meats, roasted vegetables, or a hearty stew, these garlic butter potatoes are sure to be a hit. This article provides three variations of this beloved recipe: classic garlic butter potatoes, a tangy lemon garlic variation, and a creamy garlic parmesan version. With step-by-step instructions, helpful tips, and stunning visuals, this article is your ultimate guide to creating the yummiest garlic butter potatoes that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY GARLIC POTATOES
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.
Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
GARLIC BUTTER POTATOES
These Cheesy Garlic Butter Potatoes are ridged in the Hasselback style which means every millimeter of these potatoes is absolutely flavor packed.
Categories cheesy potatoes hasselback potatoes garlic garlic butter potatoes butter potatoes cheesy hasselback potatoes garlic potatoes side dish potato recipe thanksgiving side
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375° and line a large baking sheet with parchment paper.
- Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
- In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
- Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
- Garnish with parsley and serve warm.
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
Tips:
- Select the right potatoes: Choose small, new potatoes that are firm and smooth, with no blemishes or sprouts. This will ensure even cooking and a tender texture.
- Wash and dry the potatoes thoroughly: This will help the garlic butter mixture adhere to the potatoes and prevent them from becoming soggy.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If the potatoes are too large, they may not cook through properly.
- Use fresh garlic: Fresh garlic has a stronger flavor and aroma than pre-minced or jarred garlic. If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder instead.
- Don't overcrowd the potatoes in the pan: If you overcrowd the potatoes, they will steam instead of roast and become soggy. Make sure to leave some space between each potato so that they can cook evenly.
- Roast the potatoes at a high temperature: This will help them crisp up and develop a golden brown color. Make sure to preheat your oven before roasting the potatoes.
- Baste the potatoes with the garlic butter mixture: This will help them stay moist and flavorful. Baste the potatoes every 10-15 minutes during roasting.
- Season the potatoes to taste: Once the potatoes are roasted, season them with salt, pepper, and any other desired seasonings. You can also add fresh herbs, such as parsley or chives, for extra flavor.
Conclusion:
This garlic butter potatoes recipe is a simple but delicious side dish that can be enjoyed with a variety of meals. The potatoes are roasted until tender and golden brown, and then tossed in a flavorful garlic butter mixture. This recipe is sure to be a hit with your family and friends.
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