Best 2 The Very Best Salisbury Steak Recipes
Embark on a culinary journey with our delectable Salisbury steak recipes, a classic dish loved by many. These Salisbury steaks are not your average meatballs; they're crafted with a blend of ground beef and pork, seasoned to perfection and cooked in a rich, flavorful gravy. Immerse yourself in the savory goodness of Salisbury steak with onions, mushrooms, and gravy. Indulge in the classic Salisbury steak smothered in mushroom gravy. Experience the tangy twist of Salisbury steak with brown gravy and Worcestershire sauce. Craving something hearty? Try our Salisbury steak with mashed potatoes and green beans. Looking for a quick and easy option? Our Salisbury steak skillet is perfect for weeknight dinners. Each recipe offers a unique take on this timeless dish, ensuring there's a Salisbury steak for every palate.
Here are our top 2 tried and tested recipes!
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Don't overmix the meatloaf mixture; this will make the Salisbury steaks tough.
- Form the meatloaf mixture into 12-16 oval patties.
- Brown the Salisbury steaks in a large skillet over medium heat for 3-4 minutes per side.
- Add the onion, green pepper, and mushrooms to the skillet and cook until softened.
- Stir in the tomato sauce, water, Worcestershire sauce, brown sugar, salt, and pepper.
- Bring to a simmer and cook for 30 minutes, or until the Salisbury steaks are cooked through.
- Serve with mashed potatoes, egg noodles, or rice.
Conclusion:
Salisbury steak is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and straightforward cooking method, this dish is a great option for a weeknight meal or a casual get-together. Whether you serve it with mashed potatoes, egg noodles, or rice, Salisbury steak is sure to be a hit. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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