Best 4 The Ultimate Leftover Turkey Sandwich Recipes
Thanksgiving is a time for family, friends, and of course, delicious food. And while the turkey is always the star of the show, there's something to be said for the leftover turkey sandwich. With its juicy turkey, savory stuffing, and creamy mayonnaise, it's the perfect way to use up all that leftover turkey.
In this article, we'll share three different recipes for the ultimate leftover turkey sandwich. The first recipe is a classic turkey sandwich with all the fixings, while the second recipe adds a bit of a twist with avocado and bacon. And the third recipe is a vegetarian take on the classic sandwich, with roasted vegetables instead of turkey.
No matter which recipe you choose, you're sure to enjoy this delicious and satisfying sandwich. So gather up your ingredients and let's get started!
THE ULTIMATE LEFTOVER TURKEY SANDWICH
Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread 1 bread slice with dressing.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 490, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 15 g, Protein 36 g
ULTIMATE LEFTOVER TURKEY SANDWICH
The ultimate leftover turkey sandwich is a delicious combination of your Thanksgiving leftovers - roast turkey, stuffing and cranberry sauce - layered in a dinner roll.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Mix mayonnaise, lemon juice and sage in small bowl.
- Spread dinner rolls with mayonnaise mixture. Divide turkey among rolls. Top with stuffing, cranberry sauce and spinach.
Nutrition Facts : Calories 330 Calories
THE ULTIMATE LEFTOVER TURKEY SANDWICH
DH's favorite part of Thanksgiving Day was the turkey sandwich we shared after everyone else had long gone. But ours was a plain sandwich compared to this one! Recipe from the Stove-Top people.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 slice of bread with dressing.
- Top with turkey, stuffing, and cranberry sauce.
- Cover with remaining bread slice.
Nutrition Facts : Calories 360.6, Fat 11.2, SaturatedFat 2.5, Cholesterol 59.5, Sodium 410, Carbohydrate 38.3, Fiber 4.2, Sugar 18, Protein 25.7
BEST THANKSGIVING LEFTOVERS SANDWICH
The sandwich you make with all the prized leftovers the day after Thanksgiving might be even better than the main event. Assembling this leftover Thanksgiving sandwich is easy, but the details matter. The white and dark turkey meat each get special love and attention: The breast is warmed in butter, while the dark meat is shredded, then warmed in gravy. This club ditches the usual third slice of bread for a slab of crisp, fried stuffing instead. When heating the stuffing, make sure your pan is good and hot so the stuffing fries up fast without falling apart in the skillet. A generous swipe of cranberry mayo brings the whole thing together.
Provided by Sohla El-Waylly
Categories dinner, lunch, sandwiches, main course
Time 8h20m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Grease a 8- or 9-inch square baking pan with butter, then line it with parchment paper, covering the bottom and 2 sides with one sheet, creasing it into the corners to ensure a snug fit. If the stuffing is cold, warm it in the microwave for 1 minute or covered in a 350-degree oven for 15 minutes.
- Put the stuffing into the prepared pan and press into an even layer using an offset spatula or the back of a spoon. Top with a sheet of parchment and press firmly with your hands, tightly compacting the stuffing. If you have a second pan of the same size, use that to pack down the stuffing. Cover and chill overnight.
- The next day, prepare your sandwich fillings: In a small bowl, whisk together the mayonnaise and cranberry sauce. Set aside.
- In a small saucepan, combine the shredded dark-meat turkey and the gravy. Gently heat over medium-low, stirring occasionally, until warmed through, about 5 minutes.
- In a large nonstick skillet or well-seasoned cast-iron skillet over medium-high, warm the oil until hot and shimmering. (The stuffing needs to be cooked hot and fast, or it will stick to the skillet and fall apart.) Meanwhile, remove the stuffing from the pan by lifting the parchment overhang, and cut the stuffing into four squares.
- Cook stuffing until browned and crisp on one side, gently pressing it down using the base of the baking pan you chilled it in, about 1 minute. Using a flat spatula, quickly flip each piece of stuffing. Cook the other side until browned and crisp, about 1 minute. Transfer to a plate.
- In the same skillet, melt the 2 tablespoons butter over medium-low heat until foamy. Add the sliced turkey breast, flipping occasionally until warmed through, about 3 minutes. Season with salt and pepper.
- Assemble the sandwiches: Evenly spread 2 tablespoons of cranberry mayonnaise on 1 side of each slice of bread. Divide the buttery sliced turkey over the 4 slices of bread. Divide half the assorted leftovers on top of the white meat, then top each with a slab of crisp stuffing.
- On top of the crisp stuffing, evenly divide the gravy-dressed dark meat and the remaining assorted leftovers. Top with remaining mayo-slathered bread. Using a sharp serrated knife, cut each sandwich on the diagonal and serve right away.
Tips:
- Always start with high-quality ingredients. Fresh, flavorful turkey, bread, and vegetables will make a big difference in the final product.
- Don't be afraid to experiment with different combinations of flavors. There are endless possibilities when it comes to leftover turkey sandwiches, so have fun and be creative.
- Make sure to use a sturdy bread that can hold up to all the fillings. A good hearty bread will prevent the sandwich from getting soggy.
- Don't skimp on the condiments. A good spread of mayonnaise, mustard, or other condiments will add flavor and moisture to the sandwich.
- If you're using leftover roasted turkey, be sure to slice it against the grain for more tender bites.
- Toast the bread before assembling the sandwich. This will help to keep the sandwich from getting soggy.
- Add some fresh herbs or vegetables to the sandwich for extra flavor and crunch.
- Serve the sandwich immediately, or wrap it up and store it in the refrigerator for later.
Conclusion:
With these tips in mind, you're sure to make a delicious leftover turkey sandwich that everyone will love. So next time you have some leftover turkey, don't just reheat it and eat it plain. Use it to make a sandwich that's packed with flavor and satisfaction.
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