Best 3 The Ultimate Killer Cookies Of All Time Recipes
Indulge in the ultimate baking experience with our tantalizing collection of Killer Cookies recipes. These delectable treats are guaranteed to hit the sweet spot with their chewy texture, rich flavors, and irresistible aromas. From the classic Chocolate Chip Cookies that never fail to impress to the unique and indulgent Red Velvet Cookies, this article has something for every cookie enthusiast.
Prepare to embark on a culinary journey filled with delectable delights. Sink your teeth into the classic Oatmeal Raisin Cookies, bursting with nutty oats and plump raisins. Experience the magic of the Peanut Butter Blossoms, where soft and chewy peanut butter cookies are enveloped in a sweet powdered sugar coating. Get ready to fall in love with the chewy and gooey Chocolate Chip Cookie Bars, perfect for sharing with friends and family.
But the journey doesn't end there. Discover the hidden gem of the Andes Mint Chocolate Chip Cookies, where Andes mints and chocolate chips collide in a symphony of flavors. Let your taste buds dance with joy as you bite into the irresistible Rolo Stuffed Cookies, filled with a gooey caramel center. And don't forget the divine M&M Cookies, a riot of colors and flavors that will bring a smile to your face.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve cookie perfection. Indulge your sweet tooth and elevate your baking skills with our ultimate collection of Killer Cookies recipes.
THE ULTIMATE KILLER COOKIES OF ALL TIME
got this recipe from fabulous foods .com, a lady found it at a fair and they would not give her the recipe until years later and now she is sharing it with all enjoy , this for sure will be the best oatmeal cookie you have ever had it beats the monster cookie by a mile
Provided by linda sarmanian
Categories Cookies
Time 45m
Number Of Ingredients 17
Steps:
- 1. preheat oven to 375
- 2. In large mixing bowl combine oats,corn flakes,sugars,raisinsand coconut. add eggs, vanilla and melted butter. Mix till well blended. mix in all the others options you wish at this point
- 3. In separate bowl mix flour,salt,baking powder and baking soda . Add flour mixture to wet dough mixture until it is all incorporated into the mix
- 4. drop rounded tablspoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned. cool on a wire rack enjoy!
- 5. you can also roll this dough and freeze it very well and slice off a couple of cookies at a time and bake in the oven or toaster oven , what could be better
CARRON'S "KILLER" COOKIES
Make and share this Carron's "killer" Cookies recipe from Food.com.
Provided by MeAndMyBoys
Categories Dessert
Time 25m
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Place parchment paper on 4 baking sheets and set aside.
- 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.
- 3. In large bowl, beat shortening and both sugards on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.
- 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.
Nutrition Facts : Calories 1417.6, Fat 69.3, SaturatedFat 27.6, Cholesterol 94, Sodium 1106.2, Carbohydrate 192.8, Fiber 7.9, Sugar 123, Protein 15.8
KILLER CHOCOLATE CHIP COOKIES
Make and share this Killer Chocolate Chip Cookies recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 36m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment.
- Beat butter and both sugars until well blended.
- Add in vanilla, egg and yolk until light and creamy.
- Add in flour, salt and baking soda just until incorporated.
- Stir in chocolate chips by hand.
- Chill if you have time but not necessary!
- Drop by 1/4 cup amounts onto parchment.
- Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
- Press a few more chips into the hot cookies and let cool completely on sheets.
Nutrition Facts : Calories 141.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.9, Sodium 89, Carbohydrate 18.9, Fiber 1.1, Sugar 11.4, Protein 1.8
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cookies, making them lighter and more tender.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing: This will help to prevent them from sticking together.
Conclusion:
These are some of the best tips for making the ultimate killer cookies of all time. With a little practice, you'll be able to make mouthwatering cookies that everyone will love. Just remember to use high-quality ingredients, cream the butter and sugar together until light and fluffy, chill the dough before baking, bake the cookies until the edges are just beginning to brown, and let the cookies cool completely before storing. With these tips in mind, you'll be able to make killer cookies that will impress even the most discerning cookie connoisseur.
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