Best 5 The Strawberry Cream A Dessertdrink Recipes

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Indulge in a delightful culinary journey with our irresistible Strawberry Cream, a dessert and drink sensation that will tantalize your taste buds. This versatile recipe transforms fresh strawberries into a luscious cream that can be enjoyed in various ways. Whether you prefer a creamy dessert, a refreshing drink, or a delightful spread, our Strawberry Cream has you covered. From the classic Strawberry Cream Dessert, a perfect ending to any meal, to the invigorating Strawberry Cream Soda, a fizzy treat that will quench your thirst, this article offers a range of recipes that showcase the versatility of this delightful creation. Get ready to embark on a sweet adventure as we explore the world of Strawberry Cream, one delicious recipe at a time.

Here are our top 5 tried and tested recipes!

FRESAS CON CREMA



Fresas con Crema image

Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries.

Provided by Lauren Allen

Categories     Dessert

Time 10m

Number Of Ingredients 6

32 ounces fresh strawberries (, hulled)
16 ounces sour cream ((or plain greek yogurt))
2/3 cup evaporated milk
2/3 cup heavy whipping cream
14 ounces sweetened condensed milk (, la lechera)
1 tablespoon vanilla extract

Steps:

  • Slice the strawberries into thin slices.
  • Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
  • Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
  • Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)

Nutrition Facts : Calories 331 kcal, Carbohydrate 41 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 115 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving

STRAWBERRY CREAM DESSERT



Strawberry Cream Dessert image

This fluffy creation is a variation on two recipes-a delicious four-layer dessert my mom used to make and a gelatin pie I came up with one day when I was short on ingredients. My family just loves it! -Rachel Lynn Rioux, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 13

2-1/4 cups graham cracker crumbs (about 36 squares)
6 tablespoons sugar
10 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided
1 package (3 ounces) strawberry gelatin
1/2 cup boiling water
1 cup strawberry yogurt
TOPPING:
2 tablespoons graham cracker crumbs
1-1/2 teaspoons sugar
1-1/2 teaspoons butter, melted

Steps:

  • In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust., In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. , Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping.

Nutrition Facts : Calories 394 calories, Fat 22g fat (16g saturated fat), Cholesterol 39mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

COOL STRAWBERRY CREAM



Cool Strawberry Cream image

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
3 cups fresh strawberries, mashed
1 cup whipped topping
BLUEBERRY SAUCE:
1 package (12 ounces) frozen unsweetened blueberries
1/3 cup sugar
1/4 cup water

Steps:

  • Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

STRAWBERRIES WITH SWEDISH CREAM



Strawberries With Swedish Cream image

Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup heavy cream
1/2 cup sour cream
Sugar or honey to taste
1 tablespoon any liqueur, like Cointreau or amaretto (optional)
1 quart strawberries, washed, hulled, and halved or quartered, if necessary

Steps:

  • Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
  • Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams

STRAWBERRIES AND CREAM



Strawberries and Cream image

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

Steps:

  • Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have a blender, you can mash the strawberries with a fork or potato masher.
  • Adjust the amount of sugar to your taste. You can also use honey or maple syrup as a sweetener.
  • If you want a creamier drink, use heavy cream instead of milk.
  • Garnish the drink with whipped cream, fresh strawberries, or a sprinkle of nutmeg.
  • Serve the drink immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

The Strawberry Cream is a refreshing and delicious dessert drink that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a sweet treat, give this recipe a try!

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