Best 4 The Roast Beast Master With Crispy Onions And Creamy Horseradish Sauce Recipes

Indulge in a culinary masterpiece with our tantalizing Roast Beast Master, a symphony of flavors that will delight your palate. This pièce de résistance features tender and juicy prime rib, roasted to perfection and served with a crispy onion topping and a creamy horseradish sauce that adds a delightful tang. Accompanying this majestic main course are two delectable side dishes: a classic Yorkshire pudding, light and fluffy with a golden-brown crust, and roasted vegetables, a vibrant medley of colorful and flavorful goodness. This extraordinary feast is sure to impress your family and friends, leaving them craving for more.

Here are our top 4 tried and tested recipes!

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup or the last bits of mayonnaise
1/4 cup prepared horseradish
2 tablespoons stone-ground mustard
2 tablespoons or the last bits of cherry peppers, finely diced
1 tablespoon honey
Kosher salt and freshly ground black pepper

Steps:

In a medium bowl, whisk together the mayonnaise, horseradish, mustard, cherry peppers and honey in a small bowl. Taste and season with salt and pepper as needed. Use for topping steak or any favorite protein.

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

HORSERADISH SAUCE

Horseradish Sauce image

Provided by Food Network

Categories condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 16

Ingredients

3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper

Steps:

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

ROAST BEEF WITH HORSERADISH SAUCE

Roast Beef with Horseradish Sauce image

After the beef finishes cooking, let it stand at room temperature for at least 10 minutes before carving. Keep in mind it will continue to cook after it has been removed from the oven.

Yield serves 4

Number Of Ingredients 7

Ingredients

1 top or bottom round beef roast (about 2 pounds), tied
Coarse salt and freshly ground pepper
2 tablespoons vegetable oil
6 small onions, halved lengthwise
1 cup sour cream
1/4 cup grated peeled fresh horseradish (or prepared horseradish)
1 tablespoon fresh lemon juice

Steps:

Preheat the oven to 375°F. Sprinkle the beef with 1/2 teaspoon salt, and season with pepper. Heat the oil in a large ovenproof sauté pan over high heat until hot but not smoking. Add the beef; brown on all sides, about 5 minutes total. Remove the pan from heat.
Place the onion halves in the pan, cut sides down. Transfer the pan to the oven. Cook the beef and onions until an instant-read thermometer inserted into the center of the beef registers 140°F (for medium-rare), 35 to 40 minutes. Transfer the beef to a wire rack set over a rimmed baking sheet, and let stand 10 minutes before carving. Reserve the onions.
Stir together the sour cream, horseradish, lemon juice, 1/4 teaspoon salt, and pepper to taste in a small bowl. Serve the beef with the horseradish sauce and roasted onions.

Tips:

For the perfect roast beast, choose a top-quality cut of meat and cook it to your desired doneness. Using a meat thermometer will ensure that the meat is cooked to perfection.
Make sure to season the roast beast generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
To achieve crispy onions, thinly slice them and fry them in hot oil until they are golden brown. Drain them on paper towels to remove any excess oil.
For a creamy horseradish sauce, mix together mayonnaise, sour cream, grated horseradish, and chopped fresh parsley. Season to taste with salt and pepper.
To assemble the roast beast master, place a slice of roast beast on a bun. Top with crispy onions, creamy horseradish sauce, and your favorite condiments.

Conclusion:

The roast beast master is a delicious and satisfying sandwich that is perfect for a quick and easy meal. With its tender roast beast, crispy onions, and creamy horseradish sauce, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and easy sandwich, give the roast beast master a try. You won't be disappointed!