Best 2 The Right Way To Cook Greens Recipes

Immerse yourself in a culinary journey through the world of greens, where vibrant leaves transform into delectable dishes. From classic Southern-style collard greens, brimming with smoky bacon and tender greens, to vibrant sautéed spinach brimming with garlic and lemon, this article unveils a symphony of flavors. Discover the art of preparing hearty kale, infused with the warmth of sausage and white beans, or embark on a culinary adventure with spicy mustard greens, a North Carolina specialty. Elevate your meals with dandelion greens, a delightful surprise offering a slightly bitter yet delightful taste, or savor the earthy notes of turnip greens, a Southern staple. Embrace the versatility of Swiss chard, perfect for salads, soups, or sautéing, and explore the unique flavors of beet greens, a hidden gem waiting to be discovered. Each recipe promises a unique gustatory experience, inviting you to explore and savor the diverse world of greens.

Here are our top 2 tried and tested recipes!

PERFECT MIXED GREENS

Perfect Mixed Greens image

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!

Provided by Mama Luvs Papa

Categories Side Dish Vegetables Greens

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 bunches collard greens
2 bunches mustard greens
2 bunches turnip greens
3 tablespoons salt
4 cups chicken broth, divided
½ cup vegetable oil
4 cloves garlic, sliced
½ cup cooked real bacon bits
½ cup white sugar
salt and pepper to taste

Steps:

Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g

THE RIGHT WAY TO COOK GREENS!

The RIGHT WAY To Cook Greens! image

There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!

Provided by rjkuns

Categories Side Dish Vegetables Greens

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup bacon drippings
4 bunches collard greens, tough stems removed
salt to taste
3 cups water

Steps:

Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 15.9 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 83.6 mg, Sugar 1.3 g

Tips for Cooking Leafy Greens

Choose the right greens: Look for greens that are fresh, tender, and have a vibrant color. Avoid greens that are wilted, bruised, or have yellow or brown spots.
Wash the greens thoroughly: Rinse the greens several times in cold water to remove any dirt or grit. You can also soak the greens in a bowl of cold water for a few minutes to help remove any residual pesticides.
Remove the tough stems: For most leafy greens, you'll want to remove the tough stems before cooking. This will help to improve the texture and flavor of the greens.
Cook the greens quickly: Leafy greens cook quickly, so it's important not to overcook them. Overcooked greens will become mushy and lose their flavor.
Season the greens simply: Leafy greens have a delicate flavor, so it's best to season them simply. A little salt, pepper, and garlic are all you need to bring out the natural flavor of the greens.

Conclusion

Leafy greens are a healthy and delicious addition to any meal. They're packed with vitamins, minerals, and antioxidants that can help to boost your health. By following these tips, you can cook leafy greens to perfection and enjoy all the benefits they have to offer.