Best 4 The Richest Alfredo Sauce Recipes
Elevate your pasta nights with our collection of the richest and most decadent Alfredo sauce recipes. From classic to unique flavor variations, our curated selection promises to tantalize your taste buds and impress dinner guests. Indulge in the luxuriousness of our traditional Alfredo sauce, featuring a velvety smooth blend of butter, cream, Parmesan cheese, and a hint of nutmeg. If you're seeking a richer experience, try our ultra-creamy Alfredo sauce, made with a combination of heavy cream, cream cheese, and white cheddar cheese, ensuring an unforgettable indulgence. For a delightful twist, venture into our sun-dried tomato Alfredo sauce, where sun-dried tomatoes infuse a vibrant tanginess, complemented by Parmesan and basil. Craving a touch of smokiness? Our roasted garlic Alfredo sauce incorporates roasted garlic and smoked paprika, adding depth and complexity to the classic Alfredo. And if you desire a lighter option, our lightened-up Alfredo sauce offers a guilt-free indulgence with reduced-fat ingredients while maintaining its creamy richness. No matter your preference, these Alfredo sauce recipes guarantee a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
ALFREDO SAUCE
This Alfredo Sauce is my version of a classic white cream sauce! Just 20 minutes to make the richest, creamiest, pasta, pizza, or dipping sauce. So versatile, easy, and yummy!
Provided by Jennifer Debth
Categories Pasta - Vegetarian Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Melt butter in a non-stick straight edged sauté pan (or similar pan) over medium low heat.*
- Once melted, add in garlic, Italian seasoning, dried basil, salt, and pepper and cook, whisking constantly, for 30 seconds.
- Slowly whisk in the heavy cream.
- Bring to a simmer, and simmer for 5 minutes, whisking constantly.
- Reduce the heat to low, and whisk in the cheese, little by little, until fully melted. Do this slowly to avoid clumping and graininess.
- Taste and re-season, if desired.
- Serve with hot pasta, as a dipping sauce, or as a base for a pizza, etc.
Nutrition Facts : ServingSize 2 cups, Calories 2456 kcal, Carbohydrate 22 g, Protein 47 g, Fat 247 g, SaturatedFat 155 g, Cholesterol 838 mg, Sodium 2372 mg, Fiber 1 g, Sugar 2 g
WORLD'S BEST ALFREDO SAUCE.
I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing this out. Serve with Chicken or seafood, pasta and veggies and garlic bread...you will not be disappointed!
Provided by 6demchuks
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream into a sauce pan.
- add butter, garlic, Parmesan cheese and pepper.
- Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!
Tips:
- For the creamiest, most flavorful Alfredo sauce, use freshly grated Parmesan cheese.
- If you don't have heavy cream, you can use whole milk or half-and-half instead. Just keep in mind that the sauce will be thinner.
- Be sure to cook the sauce over low heat so that it doesn't curdle.
- If you're using frozen shrimp, thaw them completely before adding them to the sauce.
- If you're using fresh shrimp, peel and devein them before cooking.
- Add a pinch of nutmeg or black pepper to the sauce for extra flavor.
- Serve the Alfredo sauce over your favorite pasta, such as fettuccine, spaghetti, or penne.
Conclusion:
This rich and creamy Alfredo sauce is the perfect addition to any pasta dish. It's easy to make and can be tailored to your own taste preferences. So next time you're in the mood for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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