CREAM CHEESE DROP COOKIES
This is the EVERYDAY version of a Holiday Favorite
Provided by Maria Espravnik
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Cream together the butter, cream cheese, sugar, salt, and vanilla
- 2. Add egg and milk; beat well.
- 3. Stir in the flour and toasted coconut
- 4. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each. Bake at 325° for 18 to 20 minutes. Remove cookies to a rack to cool. Makes about 5 dozen cream cheese cookies.
- 5. *To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes
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Fredrick Ofonogu
[email protected]These cookies are the perfect combination of sweet and tangy.
Rasha Juja
[email protected]I can't wait to try different variations of this recipe.
ingrid walker
[email protected]These cookies are a great way to use up leftover cream cheese.
Shad Rack
[email protected]I'll definitely be making these cookies again and again.
Itsaliraza Ameen
[email protected]I'm so glad I found this recipe.
Pritam Chaudhary
[email protected]These cookies are perfect for any occasion.
MILLICENT DANYIE
[email protected]These cookies are a must-try for any cream cheese lover.
Afjal Amar Jan
[email protected]I could eat these cookies every day.
Kaium Kaium
[email protected]These cookies are the best I've ever had.
Kirish Kiri
[email protected]I'm in love with these cookies!
HKing abbas
[email protected]OMG, these cookies are amazing!
BZ GAMING
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
Bongekile Prudence
[email protected]I'm not a big fan of cream cheese, but I loved these cookies! The filling was just the right amount of tangy and sweet.
Deepen Darji
[email protected]These cookies are always a hit at parties and potlucks. They're so festive and delicious.
Phyo Mg Khant
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Ana silva
[email protected]These cookies were delicious! The dough was easy to work with and the cream cheese filling was perfect. I will definitely be making these again.
Sarah Heckber
[email protected]I've been making these cookies for years and they're always a favorite. They're so soft and chewy, and the cream cheese filling is to die for.
Haroon charan
[email protected]These cream cheese drop cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of the sweet and tangy cream cheese filling with the buttery cookie dough.