Best 2 The Realtors Round Steak Rose Recipes
Indulge in the delectable flavors of the Realtors' Round Steak Rose, a classic dish that combines the savory richness of round steak with the tangy sweetness of a flavorful sauce. This versatile recipe offers three enticing variations to suit your taste preferences. Embark on a culinary journey with the classic Realtors' Round Steak Rose, featuring tender beef simmered in a luscious tomato-based sauce. Delight in the zesty twist of the Realtors' Round Steak Rose with Lemon, where bright citrus notes dance harmoniously with the savory beef. For a touch of heat, explore the Realtors' Round Steak Rose with Green Chiles, where a spicy kick elevates the dish to new heights. Each recipe promises an unforgettable dining experience, perfect for special occasions or everyday meals. Prepare to tantalize your taste buds and create a memorable culinary experience with the Realtors' Round Steak Rose.
Check out the recipes below so you can choose the best recipe for yourself!
THE REALTOR'S ROUND STEAK ROSE
This is a nice way to serve round steak. The long cooking times tenderize the meat quite a bit and it's very tasty, too. I serve this over buttered noodles with corn on the side for a very satisfying complete meal.
Provided by Realtor by day
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place round steak on flat tray and partially freeze for ease of cutting into strips. Cut into strips 1/4 inch thick and 3 or 4 inches long.
- Combine flour, salt, pepper and garlic and dredge meat lightly into this miixture.
- Brown dredged meat in 2 batches in the 1/2 cup cooking oil. Add the first batch of browned meat back to the pan when finished browning the second batch.
- Combine wine, 1/2 cup water and onion soup mix and add to pan. Cover tightly and cook on low for 45 minutes.
- Combine tomato paste, 1/4 cup water and brown sugar. Add to pan. Continue cooking about 20 more minutes or until meat is tender, stirring occasionally.
- Add cheese and mushrooms and continue cooking on low, 10 minutes.
- Sprinkle with parsley and serve over noodles or rice.
ROUND STEAK
"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.
Tips for Making the Perfect Round Steak Rose
- Choose the right cut of meat. Look for a round steak that is at least 1 inch thick and has good marbling.
- Tenderize the meat. This can be done by pounding the meat with a meat mallet or by marinating it in a mixture of vinegar, olive oil, and seasonings for several hours.
- Brown the meat. Sear the meat in a hot skillet over medium-high heat until it is browned on all sides. This will help to lock in the juices and flavor.
- Braise the meat. After browning the meat, transfer it to a slow cooker or Dutch oven. Add a cup of beef broth, a cup of red wine, and a tablespoon of Worcestershire sauce. Cover and cook on low for 8-10 hours, or until the meat is tender.
- Make the sauce. While the meat is cooking, make a sauce by combining a cup of ketchup, a cup of brown sugar, a tablespoon of mustard, and a teaspoon of salt. Bring the sauce to a simmer and cook for 15 minutes, or until it has thickened.
- Serve the steak. Serve the steak with the sauce and your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion
Round steak rose is a delicious and affordable dish that is perfect for a weeknight meal. It is easy to make and can be customized to your own taste. With a little planning and effort, you can create a memorable meal that your family and friends will love.Tips for Making the Perfect Round Steak Rose
- Choose the right cut of meat. Look for a round steak that is at least 1 inch thick and has good marbling.
- Tenderize the meat. This can be done by pounding the meat with a meat mallet or by marinating it in a mixture of vinegar, olive oil, and seasonings for several hours.
- Brown the meat. Sear the meat in a hot skillet over medium-high heat until it is browned on all sides. This will help to lock in the juices and flavor.
- Braise the meat. After browning the meat, transfer it to a slow cooker or Dutch oven. Add a cup of beef broth, a cup of red wine, and a tablespoon of Worcestershire sauce. Cover and cook on low for 8-10 hours, or until the meat is tender.
- Make the sauce. While the meat is cooking, make a sauce by combining a cup of ketchup, a cup of brown sugar, a tablespoon of mustard, and a teaspoon of salt. Bring the sauce to a simmer and cook for 15 minutes, or until it has thickened.
- Serve the steak. Serve the steak with the sauce and your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion
Round steak rose is a delicious and affordable dish that is perfect for a weeknight meal. It is easy to make and can be customized to your own taste. With a little planning and effort, you can create a memorable meal that your family and friends will love.
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