Best 5 The Realtors Reuben Casserole Recipes
Envision a hearty casserole that spells comfort. The Realtors Reuben Casserole is a delectable dish that combines the flavors of a classic Reuben sandwich into a casserole form. It features layers of rye bread, corned beef, sauerkraut, Swiss cheese, and a creamy Russian dressing. This casserole is perfect for a family dinner or a casual gathering, and it's easy to make ahead of time.
This article features two variations of the Realtors Reuben Casserole. The first recipe follows the traditional method of layering the ingredients, while the second recipe uses a simplified one-pot method. Both recipes are easy to follow and yield a delicious and satisfying casserole that is sure to become a favorite. Additionally, the article provides step-by-step instructions, helpful tips, and serving suggestions to ensure a successful culinary experience.
TRADITIONAL REUBEN CASSEROLE
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Provided by AVEYED
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, mix the thousand island dressing, sour cream, and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
- Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
THE REALTOR'S REUBEN CASSEROLE
I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef.
Provided by Realtor by day
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
- Toss bread with butter and sprinkle over corned beef mixture.
- Bake for 30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 346.6, Fat 23.2, SaturatedFat 9.2, Cholesterol 78.6, Sodium 1523.8, Carbohydrate 20.7, Fiber 3.9, Sugar 4.2, Protein 13.9
REUBEN NOODLE CASSEROLE
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.
REUBEN CASSEROLE
Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
Tips:
- Choose high-quality rye bread for the best flavor and texture.
- Use a good quality Thousand Island dressing for the ultimate Reuben experience.
- Don't be afraid to experiment with different types of cheese, such as Swiss, mozzarella, or provolone.
- For a crispy casserole, use panko breadcrumbs or crushed crackers for the topping.
- If you don't have time to make the casserole ahead of time, you can assemble it and bake it right away.
Conclusion:
The Reuben casserole is a delicious and easy-to-make dish that is perfect for a crowd. With its combination of classic Reuben flavors and a creamy casserole base, this dish is sure to be a hit with everyone. Whether you're serving it for a weeknight dinner or a special occasion, the Reuben casserole is sure to please.
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