Best 5 The Realtors Lemon Garlic Salad Dressing Recipes
**Unveil a Symphony of Flavors: A Culinary Journey through Realtors Lemon Garlic Salad Dressing and Additional Delectable Recipes**
Embark on a delightful culinary adventure with our collection of tantalizing recipes, featuring the Realtors Lemon Garlic Salad Dressing as the star attraction. This zesty dressing, crafted with fresh lemon juice, zesty garlic, and a touch of sweetness, transforms ordinary salads into extraordinary culinary creations. But that's just the beginning; our culinary expedition extends beyond this exceptional dressing to include a diverse range of delectable dishes that will tantalize your taste buds and leave you craving more. From the zesty Lemon Garlic Chicken to the vibrant Lemon Garlic Shrimp Scampi, each recipe promises an explosion of flavors that will elevate your dining experience. So, prepare to indulge in a symphony of tastes as you explore the culinary wonders that await you in this article.
LEMON GARLIC SALAD DRESSING RECIPE
Spruce up your salad game this summer with this lip-smacking Lemon Garlic Salad Dressing.
Provided by Neha Mathur
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add all the ingredients in a glass jar.
- Close the lid of the jar tightly.
- Shake vigorously to blend nicely.
- Use over salads.
Nutrition Facts : Calories 127 kcal, Fat 14 g, SaturatedFat 1 g, Sodium 294 mg, ServingSize 1 serving
LEMON-GARLIC VINAIGRETTE
While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here's a good all-purpose take on the formula.
Provided by Carolyn Malcoun
Categories Vinaigrette Salad Dressing Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Combine 3/4 cup oil, 5 tablespoons vinegar, 3 tablespoons lemon juice, 1 1/2 tablespoons mustard, garlic, 3/4 teaspoon salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
Nutrition Facts : Calories 130 calories, Fat 14 g, SaturatedFat 2 g, Sodium 191 mg
LEMON GARLIC SALAD DRESSING (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Peel and mince the garlic (you can use a garlic press if you like; presses tend to bring out the bitterness in garlic, but some people don't seem to notice it).
- If you're making a salad in the next few hours, put the garlic in a large salad bowl. (If you're making the dressing ahead of time, put the garlic in a sealable jar.)
- Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar).
- Whisk in the olive oil (or, again, seal the jar and shake it vigorously).
- Taste and adjust salt and pepper to taste. If the dressing is too zingy for you, feel free to add more olive oil to soften the flavor. A bit more salt will help temper the acid kick, too.
- Use the vinaigrette-style dressing immediately. If you've made the dressing in the salad bowl, just add the greens to that big bowl and toss.
Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 366 mg, Sugar 0 g, Fat 14 g, ServingSize 2 Ounces Sauce (3 Servings), UnsaturatedFat 0 g
LEMON-GARLIC-OREGANO DRESSING
Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.
Provided by GinnyP
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Whisk together all of the ingredients, blending thoroughly.
- Store refrigerated and shake well before using.
Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6
LEMON-CAPER DRESSING
Here's a salad dressing that falls somewhere between special-occasion Caesar and "toss lemon juice and olive oil onto lettuce." By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that's packed with umami, just like Caesar, but isn't weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe developer's mom has been feeding her this dressing since she could chew. Ali adds a bit more garlic and lemon than what you'll find here, so adjust it until it tastes good to you.
Provided by Ali Slagle
Categories dinner, easy, lunch, dips and spreads, sauces and gravies, appetizer, side dish
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.
- Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).
Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 19 grams, Sodium 1033 milligrams, Sugar 2 grams
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic produce.
- Don't over-process the dressing: Over-processing can make the dressing too thick and creamy. Simply whisk the ingredients together until they are well combined.
- Taste the dressing as you go: Adjust the seasonings to your liking. If the dressing is too sour, add a little more honey or sugar. If it's too salty, add a little more water or lemon juice.
- Let the dressing rest before using: This will allow the flavors to meld together and develop.
- Store the dressing in a jar or container with a tight-fitting lid: The dressing will keep in the refrigerator for up to 2 weeks.
Conclusion:
Lemon garlic salad dressing is a versatile dressing that can be used on a variety of salads, vegetables, and even grilled meats. It's a healthy and delicious way to add flavor to your meals. With just a few simple ingredients, you can make a delicious lemon garlic salad dressing that will brighten up any dish. So next time you're looking for a tasty and healthy salad dressing, give this recipe a try. You won't be disappointed!
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