Best 2 The Real Deal Big Mac Sauce Recipes
**Savor the Iconic Big Mac Sauce: A Culinary Journey into McDonald's Legendary Flavor**
In the realm of fast-food royalty, few reign supreme like McDonald's Big Mac. This culinary masterpiece, with its irresistible combination of juicy patties, melted cheese, crisp lettuce, tangy pickles, and fluffy buns, has captured the hearts and taste buds of burger enthusiasts worldwide. However, the true secret weapon of the Big Mac lies in its signature sauce—a symphony of flavors that elevates this burger to legendary status.
Within the confines of this article, you'll embark on a culinary journey to uncover the secrets of the real deal Big Mac sauce. We'll delve into the history and evolution of this iconic condiment, exploring its unique ingredients and the meticulous process that brings them together in perfect harmony.
Along the way, you'll discover three distinct recipes that capture the essence of the Big Mac sauce. Whether you seek the classic version, a vegan alternative, or a spicy rendition, we've got you covered. Each recipe is carefully crafted to replicate the authentic flavor profile, ensuring that every bite transports you to burger heaven.
So, prepare your taste buds for an unforgettable adventure. Let's unlock the secrets of the Big Mac sauce and recreate this culinary marvel in the comfort of your own kitchen.
BIG MAC SAUCE - THE REAL DEAL
This is a copycat recipe that I believe is closest to the original. It takes a bit more effort than other copycat recipes but I believe it's worth it. Let me know if quantities don't look right.
Provided by Lee9844
Categories Low Protein
Time 45m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Chop the garlic cloves roughly into about 4 pieces. In a small saucepan, combine the oil and garlic, and fry the garlic for 1-2 minutes in the oil. Be careful not to burn the garlic or let the oil smoke. The objective is to get the garlic flavor into the oil.
- Take the pan off the heat and remove the garlic pieces. Put the paprika into the oil and stir. Return to the heat for 1 minute until the oil is a deep red colour. Set the pan aside and allow it to cool.
- Finely dice the cup of pickles and a small onion. Place these into a new saucepan along with the sugar and the splash of vinegar from the dill pickle jar. Bring to the boil and simmer until the sugar just begins to stick to the pieces of pickle and onion. By this point, the onion should be softening but still have texture. Remove from the heat and allow to completely cool.
- Whilst waiting for the onions and pickles to cool, filter the paprika and garlic oil you made using a paper towel held over a cup, or a piece of cheesecloth. The filtered oil should be completely clear red and not contain any paprika powder. You will need 2-3 tablespoons of the filtered paprika oil.
- While you wait for everything to cool down, thoroughly clean a jar that can take about 3 cups of sauce.
- In a bowl, combine the mayonnaise and paprika oil with a whisk. The color should end up a light pink / orange. As the paprika oil combines with the mayonnaise it will turn darker after a few hours.
- Add the mustard and onion-pickle mix that you made earlier as well as salt which you can adjust to taste. Combine the ingredients with a whisk and place the mixture into the clean jar. Place into the refrigerator for at least one hour to allow the flavors to combine.
Nutrition Facts : Calories 846.6, Fat 70.9, SaturatedFat 9.1, Cholesterol 40.7, Sodium 1922.9, Carbohydrate 55.4, Fiber 1.8, Sugar 24.5, Protein 2.4
THE REAL DEAL BIG MAC SAUCE
The food web site I got this recipe from stated that the ingredients had been verified by McDonald's". No more details of this verification were given, but it piqued my interest enough to post it here. I haven't tried it yet, so if any Big Mac fans out there try it, let me know how it compares!
Provided by Martha Price
Categories Spreads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Stir all ingredients together in a small bowl.
- 2. Microwave on high for 30 seconds.
- 3. Refrigerate for at least one hour before using.
Tips:
- For an authentic homemade Big Mac sauce, use high-quality mayonnaise, sweet pickle relish, yellow mustard, vinegar, sugar, onion powder, garlic powder, and paprika.
- Make sure all ingredients are properly measured and combined in a clean bowl.
- Whisk the sauce until it reaches a smooth and creamy consistency.
- Cover the sauce and refrigerate for at least an hour to allow the flavors to blend.
- Use the sauce as a condiment for burgers, fries, sandwiches, or as a dip for vegetables.
- Experiment with different variations of the sauce by adding a touch of heat with cayenne pepper or Sriracha, or a hint of sweetness with a dollop of ketchup.
Conclusion:
Homemade Big Mac sauce is a delicious and versatile condiment that can elevate the flavors of various dishes. With its sweet, tangy, and slightly smoky taste, it's a perfect addition to burgers, fries, sandwiches, and more. Whether you're a fan of the classic Big Mac or simply looking for a tasty homemade sauce, this recipe is sure to satisfy your cravings. So, grab your ingredients, follow the simple steps, and enjoy the real deal Big Mac sauce in the comfort of your own home. Happy cooking!
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