Best 4 The Quickest Swedish Meatball Recipes
**Discover the Delectable Swedish Meatballs: A Culinary Journey into Swedish Cuisine**
Embark on a tantalizing culinary adventure with our Swedish meatballs, a classic dish that embodies the essence of Swedish cuisine. These delectable meatballs, lovingly crafted with a blend of ground beef and pork, are enveloped in a rich, flavorful gravy that will tantalize your taste buds. Accompanied by a medley of creamy mashed potatoes and crisp lingonberry preserves, this dish promises a symphony of flavors and textures that will leave you craving for more.
Our collection of Swedish meatball recipes offers a delightful array of variations to suit every palate. From the traditional recipe that captures the authentic Swedish experience to creative twists that incorporate unique ingredients and cooking techniques, there's a recipe here for every home cook.
Whether you're a seasoned chef or just starting your culinary journey, our recipes provide clear, step-by-step instructions that will guide you through the process of creating these mouthwatering meatballs. With tips and tricks from our experienced chefs, you'll be able to replicate the flavors of a traditional Swedish restaurant right in your own kitchen.
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
MOM'S SWEDISH MEATBALLS
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. -Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, Fat 33g fat (14g saturated fat), Cholesterol 256mg cholesterol, Sodium 1744mg sodium, Carbohydrate 82g carbohydrate (10g sugars, Fiber 4g fiber), Protein 50g protein.
QUICK SWEDISH MEATBALLS
This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.
Provided by Happy Hippie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
- Heat to Boiling, Stirring Occasionally.
- Reduce the Heat, Cover and Simmer for 15 minute.
- Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
- Sprinkle with Parsley if Desired and Serve Warm.
Nutrition Facts : Calories 138, Fat 10.9, SaturatedFat 5.4, Cholesterol 21.2, Sodium 489.5, Carbohydrate 7.3, Sugar 0.5, Protein 3.3
EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
Tips:
- For the best flavor, use a combination of ground beef and pork. If you don't have ground pork, you can use all ground beef.
- Don't overmix the meatball mixture. Overmixing will make the meatballs tough.
- Shape the meatballs into uniform sizes so they cook evenly.
- Brown the meatballs in a hot skillet before simmering them in the sauce. This will help to keep them from falling apart.
- Use a good quality beef broth for the sauce. A flavorful broth will make a big difference in the overall taste of the meatballs.
- Add some fresh herbs, such as parsley or thyme, to the sauce for extra flavor.
- Serve the meatballs with mashed potatoes, egg noodles, or rice.
Conclusion:
These Swedish meatballs are a quick and easy weeknight meal that the whole family will love. They're made with simple ingredients and can be on the table in under an hour. So next time you're looking for a quick and easy dinner, give these Swedish meatballs a try. You won't be disappointed!
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