Best 3 The Pioneer Womans Top Rated Mac And Cheese Recipes
Mac and cheese is a classic comfort food dish loved by people of all ages. It's made with simple ingredients like macaroni, cheese, butter, flour, milk, and seasonings. But don't let its simplicity fool you – when done right, mac and cheese can be a truly special dish.
The Pioneer Woman, Ree Drummond, has a few different recipes for mac and cheese, each with its own unique twist. Her most popular recipe is her "Top-Rated Mac and Cheese," which is a baked mac and cheese dish with a crispy, golden-brown crust. This recipe uses a combination of sharp cheddar cheese and Parmesan cheese, as well as panko breadcrumbs for the crust. Drummond also has a recipe for "Easy Stovetop Mac and Cheese," which is a quick and easy weeknight meal. This recipe uses a simple cheese sauce made with butter, flour, and milk, and it can be on the table in under 30 minutes.
For those who want something a little more unique, Drummond also has a recipe for "Loaded Mac and Cheese," which is packed with bacon, jalapeños, and corn. And for a vegetarian option, her "Roasted Vegetable Mac and Cheese" is a great choice. This recipe uses roasted vegetables like broccoli, cauliflower, and zucchini, and it's topped with a creamy cheese sauce.
No matter which recipe you choose, you're sure to enjoy The Pioneer Woman's top-rated mac and cheese. With its creamy, cheesy sauce, crispy crust, and delicious add-ins, this dish is sure to be a hit with the whole family.
SHEET PAN MAC & CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Place a half-sheet pan in the oven to heat.
- Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes. Add the cooked pasta to the cheese sauce and stir to coat and combine.
- In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere.
- Remove the sheet pan from the oven and carefully spray with the cooking spray. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly.
- Sprinkle the cheese mixture evenly over the top. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes.
- Remove from the oven, then garnish with the basil and serve.
THE PIONEER WOMAN'S TOP-RATED MAC AND CHEESE RECIPE - (4.4/5)
Provided by cwyorkiex3
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F. Cook the macaroni until still slightly firm. Drain and set aside. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed. Be careful not to under-salt. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes. TOPPINGS: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Use a fork to crumble the gorgonzola. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for macaroni cheese.
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
Tips:
- Use a good quality cheese: Pioneer Woman recommends using a combination of sharp cheddar cheese, mild cheddar cheese, and Parmesan cheese. You can also use other cheeses that you like, such as Gruyère, fontina, or mozzarella.
- Cook the macaroni al dente: This means that the macaroni should be cooked until it is tender, but still has a little bit of a bite to it. Overcooked macaroni will be mushy and not hold its shape.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It helps to create a smooth, creamy sauce that coats the macaroni evenly.
- Use milk or cream: You can use milk, cream, or a combination of both to make the cheese sauce. Milk will produce a lighter sauce, while cream will produce a richer, more flavorful sauce.
- Add seasonings: Pioneer Woman recommends adding salt, pepper, and garlic powder to the cheese sauce. You can also add other seasonings that you like, such as paprika, onion powder, or cayenne pepper.
- Top with breadcrumbs: Pioneer Woman recommends topping the macaroni and cheese with breadcrumbs before baking it. This creates a crispy, golden brown crust.
Conclusion:
Pioneer Woman's top-rated mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its creamy, cheesy sauce, crispy breadcrumbs, and tender macaroni, this mac and cheese is sure to be a hit with everyone who tries it.
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