Best 4 The Pioneer Womans Black Eyed Pea Dip Recipes
Tantalize your taste buds with a culinary journey to the American South, where the Pioneer Woman's Black-Eyed Pea Dip reigns supreme. This delectable dip, rooted in traditional Southern cuisine, is a symphony of flavors that will transport you to a world of comfort and delight. Crafted with wholesome black-eyed peas, a medley of aromatic spices, and a touch of tangy vinegar, this dip promises an explosion of taste in every bite. Served alongside crispy tortilla chips, fresh vegetables, or crackers, it's the perfect appetizer for any occasion.
Indulge in the classic Pioneer Woman's Black-Eyed Pea Dip, a beloved recipe that has stood the test of time. Experience a zesty twist with the Spicy Black-Eyed Pea Dip, where a blend of chili powder and cayenne pepper ignites your palate. For a creamy and indulgent variation, immerse yourself in the Black-Eyed Pea Dip with Cream Cheese, a harmonious blend of tangy and savory flavors.
If you seek a healthier alternative, the Black-Eyed Pea Dip with Greek Yogurt offers a lighter yet equally satisfying experience. For a unique and smoky twist, embark on a culinary adventure with the Black-Eyed Pea Dip with Roasted Red Peppers, where the smoky sweetness of roasted red peppers adds a captivating dimension to the dip. And for those who prefer a dip with a kick, the Black-Eyed Pea Dip with Jalapeños delivers a spicy sensation that will leave your taste buds tingling.
No matter your preference, the Pioneer Woman's Black-Eyed Pea Dip, in all its variations, promises a culinary experience that will leave you craving for more. Gather your ingredients, prepare your taste buds, and embark on a journey of Southern flavors that will redefine your perception of dips.
BLACK-EYED PEAS!
Happy Almost New Year, everyone!
Categories main dish
Time 7h
Yield 10 servings
Number Of Ingredients 12
Steps:
- (Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.)Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the pot for 30 minutes. After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth. Stir in vinegar, then taste for seasonings. Add more spice if needed.Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving. Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
Tips:
- Use canned black-eyed peas for convenience and time-saving.
- If using dried black-eyed peas, soak them overnight before cooking.
- Rinse and drain the black-eyed peas thoroughly before using.
- For a smoother dip, blend the mixture until it reaches your desired consistency.
- Serve the dip with crackers, chips, or vegetables for a healthy and flavorful snack.
- Garnish the dip with chopped fresh herbs like cilantro or parsley for added flavor and color.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The Pioneer Woman's Black-Eyed Pea Dip is a delicious and versatile recipe that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this dip is sure to be a hit with your friends and family. Whether you serve it as an appetizer, snack, or party food, this dip is sure to please everyone. So next time you're looking for a tasty and crowd-pleasing recipe, give this black-eyed pea dip a try!
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