Best 2 The Perfect Steak Says Chef Fabio Recipes
Buckle up for a culinary journey into the realm of perfectly cooked steaks, guided by the expertise of Chef Fabio. This article presents a treasure trove of steak recipes, each promising to elevate your taste buds to new heights. From the classic New York Strip to the exotic Wagyu Tomahawk, Chef Fabio unveils the secrets to achieving mouthwatering results every time. Whether you prefer a quick pan-seared steak or aじっくりとグリルした厚切りステーキ, you'll find the perfect recipe to suit your cravings. Discover the art of selecting the finest cuts of meat, mastering different cooking techniques, and creating tantalizing sauces and marinades that will leave you craving for more. Prepare to embark on a steak-cooking adventure that will transform you into a culinary maestro.
Let's cook with our recipes!
THE PERFECT STEAK, SAYS CHEF FABIO
A less expensive cut can taste pricey - if you know what to look for, Chef Fabio says. . Tips: 1. The right cooking technique will improve any piece of meat -- leaner meats are best for roasting or grilling, fattier meat are good for braising and broiling. 2. Marbling determines how juicy your steak will be. 3. Always let the steak reach room temperature before cooking. Searing 101: sear at a high heat immediately to crisp the outside of the steak. Turn the heat lower once the second side has seared to maintain the melt-in-your mouth pink on the inside. Using a fresh herb brush to brush oil on to the steak will infuse the steak with amazing fresh flavors.
Provided by Annacia
Categories Steak
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub both sides of steak with 1 Tbsp of the oil.
- Season the steak with pepper on both sides.
- Heat grill (indoor type - or a large skillet will also work) with medium high heat until very hot.
- Add 2 Tbsp to the grill or pan and place the steak in the pan, allow it to cook on one side for 2-3 min without moving or poking the meat.
- While the steak is cooking, chop the garlic and put it in the remaining EVOO.
- Take the sprigs of rosemary and thyme, wrap the ends with aluminum foil to keep them together and use them as a brush to brush the garlic oil on the steak while it is cooking.
- Flip the steak over, brush with garlic oil, then salt the cooked side.
- After 2-3 min flip the steak over again, and salt that side as well, brushing all sides with the herb brush of garlic oil.
- Lower the heat.
- Add the butter to the top of the steak, and let it melt as the steak cooks to your preference. Cooking time will depend on how well done you wish your steak to be.
- When the steak is cooked, remove from pan to a board or plate and allow the steak to rest for approximately 5 minute
- Slice and serve.
- MANGIA!
THE PERFECT STEAK
Provided by Chuck Hughes
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
- Preheat the oven to 350 degrees F.
- Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.
Tips:
- Choose the right cut of steak. For a perfect steak, you'll want to choose a cut that is at least 1 inch thick and has a good amount of marbling. Some good choices include ribeye, strip steak, and filet mignon.
- Season the steak properly. Before cooking, season the steak generously with salt and pepper. You can also add other spices or herbs, if desired.
- Cook the steak over high heat. The best way to cook a steak is over high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Don't overcook the steak. The key to a perfect steak is to not overcook it. Cook the steak for just a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest before serving. Once the steak is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
The perfect steak is a thing of beauty. It's juicy, tender, and flavorful, with a nice crust on the outside. By following these tips, you can easily cook the perfect steak at home. So next time you're in the mood for a steak, don't be afraid to give it a try. You might just surprise yourself with how delicious it turns out.
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