Best 5 The Original Kielbasa And Sauerkraut Recipes
**Kielbasa and Sauerkraut: A Classic Comfort Food Duo**
Kielbasa and sauerkraut is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter day. This dish is made with kielbasa, a type of smoked sausage, and sauerkraut, a fermented cabbage dish. The kielbasa is typically browned and then simmered in the sauerkraut until it is heated through. Other ingredients that are often added to this dish include onions, apples, and caraway seeds. This dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or dumplings.
**Recipes Included in the Article:**
* **Classic Kielbasa and Sauerkraut:** This recipe is a traditional take on the classic dish. It features kielbasa, sauerkraut, onions, and apples.
* **Slow Cooker Kielbasa and Sauerkraut:** This recipe is perfect for a busy weeknight meal. It uses a slow cooker to cook the kielbasa and sauerkraut, making it a hands-off dish.
* **Instant Pot Kielbasa and Sauerkraut:** This recipe is a quick and easy way to make kielbasa and sauerkraut. It uses an Instant Pot to cook the dish, making it ready in minutes.
* **Kielbasa and Sauerkraut Casserole:** This recipe is a hearty and comforting casserole that is perfect for a family meal. It features kielbasa, sauerkraut, potatoes, and cheese.
* **Kielbasa and Sauerkraut Pierogies:** These pierogies are filled with a mixture of kielbasa, sauerkraut, and cheese. They are then boiled or fried until golden brown.
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
- In a small bowl, mix all ingredients until well combined.
KIELBASA WITH SAUERKRAUT
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
KIELBASA AND SAUERKRAUT
Kielbasa gives this dish intense flavor. I like to serve it with wide egg noodles tossed with butter.
Provided by peppermintkitty
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In 4 or 5-quart sauce pot, cook sliced kielbasa and onion over medium-high heat 5 minutes; stirring frequently or until browned.
- Add apples and cook stirring frequently about 1 minute.
- Stir in sauerkraut, chicken broth and caraway seeds.
- Reduce heat to low; cover and simmer for 20 minutes or until apples are tender and flavors blended.
Tips:
- For a more authentic flavor, use homemade sauerkraut.
- Rinse the sauerkraut well before using to remove excess salt.
- Brown the kielbasa well before adding the sauerkraut.
- Add a variety of spices to the sauerkraut, such as caraway seeds, juniper berries, and bay leaves.
- Serve the kielbasa and sauerkraut with mashed potatoes, spaetzle, or bread.
Conclusion:
Kielbasa and sauerkraut is a classic dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and bold flavors, it is a dish that is sure to become a favorite in your home.
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