Best 3 The Next Best Thing To Recipes

Indulge in a culinary journey through cherished family recipes that have stood the test of time, passed down from generation to generation. These classic dishes, each holding a special place in our hearts and kitchens, offer a comforting familiarity that reminds us of home. From the hearty warmth of Grandma's Chicken Pot Pie to the tantalizing aroma of Mom's Spaghetti and Meatballs, these recipes evoke memories of laughter, love, and the simple joy of gathering around the table. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes promise to satisfy your cravings and create lasting memories in your own kitchen. Dive into the collection and discover the next best thing to a home-cooked meal, bringing the flavors of tradition and love to your table.

Check out the recipes below so you can choose the best recipe for yourself!

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Next-Best-Thing-To-Robert-Redford Pie image

This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.

Provided by Nancy Scott

Categories Desserts Pies Slab Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
⅔ cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
⅛ cup grated semisweet chocolate

Steps:

Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
Refrigerate for 6 to 8 hours before serving.

Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g

NEXT BEST THING TO ROBERT REDFORD DESSERT

Next Best Thing to Robert Redford Dessert image

This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.

Provided by busymommybee

Categories Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup butter
1 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened
8 ounces whipped topping, thawed
1 cup powdered sugar
4 ounces instant chocolate pudding mix
4 ounces vanilla instant pudding mix
3 cups milk
1 1/2 ounces milk chocolate candy bars, grated

Steps:

For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
Cool completely.
Beat cream cheese and powdered sugar on high with a mixer until smooth.
Fold in half the whipped topping.
Spread over cooled crust.
Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
Spread on top of cheese layer.
Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
Sprinkle with grated milk chocolate bar.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5

NEXT BEST THING TO ROBERT REDFORD

Next Best Thing to Robert Redford image

One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.

Provided by Irish Chef 54

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup chopped nuts (walnuts are what I use)
1 (13 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
chopped nuts (to garnish)

Steps:

Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
Bake at 350 for 15 minutes.
Cool.
Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
Spread over cooled crust.
Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
Top with remaining cool whip and gransh with nuts.
Refrigerate until well chilled.

Tips:

Be prepared: Read through the entire recipe before you start cooking. Make sure you have all the necessary ingredients and equipment.
Mise en place: Gather and measure all your ingredients before you start cooking. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh ingredients will always taste better than processed or canned ingredients.
Don't be afraid to experiment: Cooking is all about creativity. Don't be afraid to try new things and experiment with different flavors.
Taste as you go: Season your food as you cook and taste it along the way. This will help you adjust the seasoning to your liking.
Don't overcook your food: Overcooked food is tough and dry. Cook your food just until it is done.
Let your food rest: After cooking, let your food rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld.

Conclusion:

Cooking is a skill that takes time and practice to develop. But with a little effort, anyone can learn to cook delicious meals. By following these tips, you can create dishes that your family and friends will love. So get in the kitchen and start cooking!