Best 3 The New And Improved Hawaiian Pizza Recipes

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Tantalize your taste buds with a delightful culinary journey to the islands with our Hawaiian pizza extravaganza! This beloved dish, known for its vibrant colors and harmonious blend of flavors, is a captivating fusion of sweet and savory that will transport you to paradise. In this comprehensive guide, we'll embark on a flavor-filled adventure, exploring three enticing Hawaiian pizza recipes that cater to diverse preferences and dietary restrictions. From a classic rendition bursting with pineapple, ham, and cheese to a tantalizing vegan alternative adorned with tropical fruits and a luscious cashew cream sauce, and a gluten-free delight that caters to those with dietary sensitivities, our curated collection promises an unforgettable pizza experience. Unleash your inner chef and prepare to savor a slice of paradise with our expertly crafted Hawaiian pizza recipes!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HOMEMADE HAWAIIAN PIZZA



Homemade Hawaiian Pizza image

Homemade Pizza is so easy to make with this simple recipe. We make pizza at least once a week - and I use this recipe for breadsticks too. Make a Hawaiian Pizza or your favorite flavor with this simple pizza dough recipe.

Provided by Dorothy Kern

Categories     Main Course

Time 35m

Number Of Ingredients 11

1 ¾ to 2 ¼ cups (217g-279g) all-purpose flour
1 envelope (7g) Fleischmann's® RapidRise® Yeast ((2 ¼ teaspoons))
1 ½ teaspoons sugar
¾ teaspoon salt
⅔ cup (158g) very warm water (120° to 130°F)
3 tablespoons (45ml) olive oil
½ to 1 cup pizza sauce
2 cups shredded mozzarella cheese
6 ounces Canadian bacon or ham (diced)
4 strips bacon (cooked and crumbled)
1 8-ounce can pineapple, drained and diced

Steps:

  • Preheat oven to 450°F.
  • Whisk together 1 cup flour, yeast, sugar and salt in a large bowl. Add oil to the water and pour into dry ingredients. Stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
  • Dough should form a ball and will be slightly sticky.
  • Knead dough on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
  • Cover and rest the dough for 10 minutes.
  • Stretch and pat dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
  • Spread with pizza sauce. Top with cheese. Spread Canadian bacon, bacon, and pineapple over the top.
  • Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
  • Cool just a minute or so before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 335 kcal, Carbohydrate 28 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 740 mg, Fiber 1 g, Sugar 3 g

HAWAIIAN PIZZA



Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

Tips:

  • Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
  • Use a high-quality ham that is not too salty. A good choice is Black Forest ham.
  • Use a shredded cheese blend that includes mozzarella, cheddar, and Parmesan cheeses. This will give the pizza a gooey, cheesy texture.
  • Be sure to preheat your oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
  • Keep an eye on the pizza while it is baking. It can burn quickly, so be sure to remove it from the oven as soon as it is golden brown.

Conclusion:

The new and improved Hawaiian pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, this pizza is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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