Best 3 The Naked Whizs Simple Chunky Pizza Sauce Recipes
**Indulge in a Culinary Symphony of Flavors: A Journey Through The Naked Whiz's Simple Chunky Pizza Sauce and Other Delectable Recipes**
Embark on a tantalizing culinary adventure with The Naked Whiz's Simple Chunky Pizza Sauce, a symphony of flavors that will elevate your pizza-making skills to new heights. Crafted with fresh, wholesome ingredients, this chunky sauce bursts with vibrant flavors that perfectly complement your favorite pizza toppings. Its rich tomato base, accentuated with aromatic herbs and a hint of spice, promises an unforgettable taste experience.
But that's not all! This article offers a treasure trove of other delectable recipes that will satisfy every palate. Discover the secrets of creating a light and fluffy pizza dough that forms the perfect foundation for your culinary creations. Learn the art of crafting flavorful vegetarian toppings that add a burst of color and nutrition to your pizza. And for those with a sweet tooth, indulge in the delightful recipe for a decadent chocolate mousse that will leave you craving for more.
KEZZA'S CHUNKY PIZZA SAUCE
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding waistlines) we think that I've found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year.
Provided by LilKiwiChicken
Categories Sauces
Time 1h10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan, on medium heat.
- Saute the onions and garlic until translucent, but do not allow to burn or brown.
- Add the herbs and saute for 1 minute.
- Add the tomatoes and tomato paste (and salt & pepper to taste) and simmer for 60 minutes on low heat (I use 2/6) until reduced to a thick sauce. I taste this every 10 minutes and sometimes add pepper if required.
- Cool, and use on your favourite pizza bases. Can be used on 4 x medium bases (if you like a lot of sauce), or 6 bases if you like a thinner covering. You can also puree this with a Bamix if chunky sauce isn't your thing (plus, it goes further if you puree it).
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
THE NAKED WHIZ'S SIMPLE CHUNKY PIZZA SAUCE
Steps:
- Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent, about 3 minutes. Stir as necessary. Add tomatoes, crushing lightly with your hands as you add them. Be sure to add the juice, too. Strip the leaves of oregano from the stem and then chop roughly. Add the oregano and the sugar. Simmer, stirring occasionally for about 20-30 minutes, until thickened. Add salt and pepper to taste.
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor.
- Don't be afraid to experiment with different herbs and spices: This is a great way to customize your sauce to your own taste.
- Let the sauce simmer for a while: This will allow the flavors to meld together and develop.
- Use a food processor or blender to puree the sauce: This will give it a smooth consistency.
- Taste the sauce before serving and adjust the seasoning as needed: You may want to add more salt, pepper, or herbs.
Conclusion:
Making your own pizza sauce is a great way to control the ingredients and flavor. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will make your pizzas taste even better. So next time you're making pizza, give this recipe a try. You won't be disappointed!
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