PARMESAN HAM FRITTATA
This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a 6-in. broiler-proof skillet, saute the onion, green pepper and garlic in oil. Reduce heat to medium. In a bowl, beat eggs, salt and pepper. Add egg mixture and ham to vegetables. , As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are nearly set, sprinkle with cheese. Broil 4-5 in. from the heat for 1-2 minutes or until eggs are completely set.
Nutrition Facts : Calories 388 calories, Fat 30g fat (8g saturated fat), Cholesterol 451mg cholesterol, Sodium 761mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
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Maddison Downie
[email protected]This frittata is a great way to start your day. It's packed with protein and flavor.
KING AFTAB
[email protected]I love how versatile this recipe is. I've made it with different types of ham, cheese, and vegetables, and it's always delicious.
Faustina Oconnell
[email protected]This is my go-to recipe for a quick and easy breakfast. It's also a great way to use up leftover ham.
Dianna Moss
[email protected]This frittata is so easy to make and it's always delicious. I love that I can customize it with my favorite ingredients.
Dasha Murga
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
MD Mahalbol M
[email protected]This frittata is a great way to use up leftover ham. It's also a great option for a quick and easy breakfast or lunch.
Blessings Banda
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I usually add some extra vegetables, like spinach or bell peppers, to make it even healthier.
Obed Perez
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was easy to make. The frittata was light and fluffy, and the flavors were delicious.
saham takk news
[email protected]I made this frittata for brunch this weekend and it was delicious! The flavors were well-balanced and the frittata was cooked perfectly. I would definitely recommend this recipe.
Ghani Hussaini
[email protected]This frittata was a hit with my family! The combination of parmesan, ham, and eggs was perfect, and the texture was fluffy and moist. I'll definitely be making this again.