Best 4 The Motherloaf Recipes
**Introducing the Motherloaf: A Culinary Journey Through Time and Taste**
The Motherloaf is a legendary bread recipe, passed down through generations, that has captivated hearts and taste buds for centuries. Its origins can be traced back to ancient civilizations, where it was a staple in the diets of people from all walks of life. The Motherloaf's unique flavor and texture have made it a culinary treasure that continues to be enjoyed by bread lovers worldwide.
This comprehensive article takes you on a journey through the history, techniques, and variations of the Motherloaf. You'll discover the secrets behind its iconic crust, soft interior, and the diverse range of ingredients that can be incorporated to create unique flavor combinations.
Within this article, you'll find a collection of carefully curated recipes that showcase the versatility of the Motherloaf. From the classic white loaf to hearty whole-wheat variations, and even sweet and savory specialty loaves, there's a recipe here for every palate and occasion.
Whether you're a seasoned baker or just starting out, the detailed instructions and helpful tips provided in this article will guide you through the process of creating your own perfect Motherloaf. So, embark on this culinary adventure, savor the flavors of history, and experience the joy of baking the Motherloaf in your own kitchen.
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
THE MOTHERLOAF
Make and share this The Motherloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 27
Steps:
- For the meatloaf:
- Preheat the oven to 350 degrees F. Grease a muffin pan with nonstick cooking spray.
- Combine the cracker crumbs, oats and milk to soften in a medium bowl. Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl. Add the oats mixture and mix well, but do not over-mix.
- Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan. Smooth the tops of each portion. Bake until the internal temperature reaches 165 degrees F, about 30 minutes. Unmold and set on paper towels to absorb any additional liquid. (The meatloaf can also be cooked in a loaf pan.).
- For the mashed potatoes:
- Peel the potatoes and cut into 1-inch pieces. Place in a pot covered with cold salted water and bring to a boil. Cook until the potatoes are fork tender, 15 to 20 minutes. Drain well. Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth. Season with salt and pepper.
- For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake. Serve with your favorite gravy.
Nutrition Facts : Calories 570.5, Fat 32, SaturatedFat 13.3, Cholesterol 140.9, Sodium 614, Carbohydrate 43.8, Fiber 5.5, Sugar 6.1, Protein 27.3
Tips:
- Use a digital scale: Accurately measuring ingredients is essential for successful sourdough baking. A digital scale ensures precise measurements, leading to consistent results.
- Choose the right flour: Bread flour or a blend of bread flour and all-purpose flour is recommended for sourdough bread. These flours have a higher protein content, which results in a better rise and texture.
- Keep a consistent feeding schedule: Maintaining a regular feeding schedule for your sourdough starter is crucial. Feed it at least once a week, or more frequently if you bake often. This keeps the starter active and healthy.
- Create a warm environment: Sourdough prefers a warm environment for optimal fermentation. Keep your starter in a warm spot, such as a turned-off oven with the light on, or on a heating pad set to low.
- Be patient: Sourdough baking is a slow process that requires patience. Allow ample time for the dough to rise and ferment properly. Rushing the process can compromise the final result.
Conclusion:
Mastering sourdough baking is a rewarding journey that involves learning, experimentation, and a deep appreciation for the craft. By following these tips and practicing consistently, you'll gain the skills and knowledge to create delicious, artisanal sourdough bread that will impress your friends and family. Remember, sourdough baking is a living process that requires patience, attention to detail, and a willingness to embrace the unpredictable nature of fermentation. With dedication and practice, you'll be able to create loaves of sourdough bread that are not only delicious but also a testament to your culinary skills. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
