Best 2 The Memsahibs Mulligatawny Soup Anglo Indian Curried Soup Recipes
Mulligatawny soup is a delicious and complex dish that blends Indian and British culinary traditions. Originating in the kitchens of British colonialists in India, this soup is a testament to the cultural exchange that occurred during the colonial era. It is a hearty and flavorful soup that is perfect for a cold day or a special occasion. The main ingredients in mulligatawny soup are chicken, vegetables, and a variety of spices. The spices used in the soup vary depending on the recipe, but typically include cumin, coriander, turmeric, and pepper. Some recipes also call for the addition of coconut milk or yogurt.
The article provides two different recipes for mulligatawny soup: a traditional recipe and a modern interpretation. The traditional recipe is a classic version of the soup that uses chicken, vegetables, and a variety of spices. The modern interpretation is a lighter version of the soup that uses tofu instead of chicken and has a more delicate flavor. Both recipes are easy to follow and can be made in about an hour.
Mulligatawny soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to experience the flavors of India and Britain, and it is also a healthy and satisfying meal.
THE MEMSAHIB'S MULLIGATAWNY SOUP: ANGLO-INDIAN CURRIED SOUP
The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards. This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent years in India grew to love the local spicy food and brought back their favourite recipes which were adapted in the Victorian kitchen. "Pepper Water" was the nearest thing to soup in the cuisine of India, and indeed the word mulligatawny comes from the Tamil words molegoo (pepper) and tunes (water). It was originally a vegetarian 'sauce', but the British added meat and various other ingredients to create a variety of mulligatawnies, which were popular in India and Ceylon, but had an extremely bad press back home in England! A basic peppered water was flavoured with various other ingredients, then the soup would be served with side bowls of cooked rice, lime wedges, grated coconut, snippets of fried bacon, quartered hard-boiled eggs and sliced chillies. You helped yourself to what you wanted - a meal in itself. I serve mine with Raita and Chutney, and sometimes hard-boiled eggs, you can add whatever you like to the basic soup posted below. This recipe was taken from The Memsahib's Cookbook and has been adapted to personal taste.
Provided by French Tart
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Simmer all the basic soup ingredients together for 15 to 25 minutes.
- Then add all, or any of the flavouring ingredients - to make the soup exactly as you like it.
- (Flavouring ingredients are listed above.).
- Cook over a gentle heat for a further 5 to 10 minutes.
- Serve hot with any of the side dishes as described above.
MULLIGATAWNY SOUP
One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too.
Provided by Noo8820
Categories Lunch/Snacks
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Lightly brown the onion and garlic in the butter (you may use oil if you wish, but not olive oil).
- Mix in the flour and curry powder; cook for a few minutes, browning slightly.
- Mix in the tomato puree. Cool slightly.
- Gradually mix in the stock until smooth. Stir to the boil.
- Add the remaining ingredients except for the rice. Season to your taste and simmer for 30-45 minutes.
- Liquidise soup to your preferred consistency.
- Add rice to serving bowl and pour hot soup over the top.
Nutrition Facts : Calories 472.3, Fat 29.1, SaturatedFat 19.1, Cholesterol 61, Sodium 2137.7, Carbohydrate 43.8, Fiber 5.2, Sugar 9.8, Protein 11.1
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final flavor of your soup. Whenever possible, use fresh, locally-sourced ingredients.
- Don't be afraid to experiment: The beauty of this soup is that it's very adaptable. Feel free to experiment with different spices, vegetables, and proteins to create your own unique version.
- Serve with your favorite toppings: This soup is delicious on its own, but it's even better when served with your favorite toppings. Some popular options include rice, yogurt, cilantro, and papadums.
Conclusion:
Mulligatawny soup is a delicious and versatile dish that's perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful soup to serve at a party, this soup is sure to please. So next time you're in the mood for something different, give this Anglo-Indian curried soup a try.
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