Best 3 The Melting Pot Restaurant Flaming Turtle Fondue Recipes
Indulge your sweet tooth with the iconic Flaming Turtle Fondue, a decadent dessert that combines rich chocolate, creamy caramel, and a hint of nutty flavor. This fondue is a delightful symphony of textures and flavors, featuring a silky smooth chocolate sauce, gooey caramel, and crunchy pecans. Accompanied by an assortment of dippers like juicy strawberries, sweet pineapple, and crispy waffle cones, this fondue experience offers endless possibilities for customization. Whether you're hosting a romantic dinner, a festive gathering, or simply craving a sweet treat, the Flaming Turtle Fondue is sure to impress.
**Here are the recipes included in the article:**
1. **Classic Chocolate Fondue:** This timeless recipe forms the base of the Flaming Turtle Fondue, featuring a luscious blend of semisweet chocolate, heavy cream, and a touch of vanilla extract.
2. **Caramel Sauce:** A luscious caramel sauce made with butter, brown sugar, and heavy cream adds a decadent touch to the fondue.
3. **Roasted Pecans:** Toasted pecans provide a delightful crunch and nutty flavor, complementing the chocolate and caramel perfectly.
4. **Fondue Dippers:** An array of dippers, such as ripe strawberries, juicy pineapple chunks, and crispy waffle cones, allows you to create a personalized fondue experience.
5. **Flaming Turtle Fondue Assembly:** This section guides you through the process of combining the chocolate fondue, caramel sauce, and roasted pecans, creating a visually stunning and flavorful fondue.
6. **Serving Suggestions:** Discover creative ways to serve the Flaming Turtle Fondue, including arranging the dippers attractively and adding a touch of flair with garnishes like whipped cream or chocolate shavings.
FLAMING TURTLE CHOCOLATE FONDUE
Serves 4-6 people
Provided by Nicole
Number Of Ingredients 5
Steps:
- You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
- Pour melted chocolate into a warm fondue pot.
- Pour the caramel into the center of the chocolate mixture. Do not stir.
- Add the rum to the pot and ignite carefully using a lighter.
- Allow the flame to burn out and stir gently to combine.
- Sprinkle with pecans.
- Keep fondue warm over low heat.
THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE
Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
"FLAMING TURTLE" CHOCOLATE FONDUE (MELTING POT RECIPE) RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the ingredients you use, the better your fondue will be. Look for fresh, ripe fruit, good-quality chocolate, and smooth, creamy cheese.
- Don't overheat the fondue: Keep the fondue on low heat so that it doesn't burn or separate.
- Stir the fondue regularly: This will help to prevent it from sticking to the bottom of the pot and burning.
- Serve the fondue with a variety of dippers: This could include fruit, marshmallows, pretzels, cookies, or brownies.
- Have fun! Fondue is a great way to gather with friends and family and enjoy a delicious meal together.
Conclusion:
The Melting Pot Restaurant's Flaming Turtle Fondue is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, caramel, and pecans is sure to please everyone. With a few simple tips, you can easily make this fondue at home. So next time you're looking for a special dessert, give this recipe a try.
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