Best 3 The Melting Pot Mojo Fondue Broth Recipes

Indulge in a culinary journey with our exquisite Mojo Fondue Broth, where flavors dance harmoniously to create a delectable experience. Originating from the vibrant island of Puerto Rico, this broth is a tantalizing blend of spices, herbs, and aromatic ingredients that will elevate any fondue gathering. Embark on a flavor adventure as you explore our curated collection of recipes, each offering a unique twist to the classic fondue experience. From the traditional Swiss Cheese Fondue to the tantalizing Chocolate Fondue, our recipes cater to every palate. Prepare to immerse yourself in a world of melted goodness, where delectable morsels of bread, vegetables, and meats unite in a symphony of taste.

Check out the recipes below so you can choose the best recipe for yourself!

FONDUE BROTH

Fondue Broth image

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Provided by Midge Plourde

Categories Meat

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Steps:

Mix all the ingredients in your fondue pot, and simmer for 1 hour.
When you are ready to start, bring the broth to a boil.
We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
Of course, you can have what ever meat and vegetables you wish.
Guten apetit!

Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5

THE MELTING POT MOJO FONDUE BROTH

The Melting Pot Mojo Fondue Broth image

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Provided by chrystal_wineinger

Categories Vegetable

Time 20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Nutrition Facts : Calories 32.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 6.5, Fiber 1.3, Sugar 1.6, Protein 1.2

THE MELTING POT MOJO FONDUE BROTH RECIPE

The Melting Pot Mojo Fondue Broth Recipe image

Provided by danyell923

Number Of Ingredients 8

Ingredients

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.

Tips:

To achieve the perfect consistency for your fondue broth, whisk it constantly over medium heat until it thickens slightly.
For a richer flavor, use a combination of cheeses, such as Swiss, Gruyère, and Emmental.
Add a splash of white wine or beer to the broth for an extra layer of flavor.
Season the broth to taste with salt, pepper, and garlic powder.
Keep the fondue broth warm over a fondue burner or in a slow cooker so that it stays melted and ready to dip.
Serve the fondue broth with a variety of dippers, such as bread cubes, vegetables, and meats.

Conclusion:

The Melting Pot Mojo Fondue Broth is a delicious and versatile recipe that is perfect for any occasion. Whether you are hosting a party or simply enjoying a cozy night in, this fondue broth is sure to please everyone. With its rich and flavorful broth, variety of dippers, and easy-to-follow instructions, this recipe is a must-try for any fondue lover.

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