Best 4 The Ladys Macaroni And Cheese Paula Deen Recipes
Indulge in a culinary journey with Paula Deen's exquisite Lady's Macaroni and Cheese, a dish that exudes Southern charm and comfort. This classic macaroni and cheese recipe is elevated with a blend of sharp cheddar, Parmesan, and Fontina cheeses, ensuring a rich and creamy texture. Perfectly cooked elbow macaroni forms the base of this delectable dish, while a crispy breadcrumb topping adds a delightful crunch. Paula Deen also shares her secrets for the perfect macaroni and cheese sauce, emphasizing the importance of using high-quality ingredients and cooking the sauce until it reaches a velvety consistency. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Additionally, the article features variations of this classic dish, including a recipe for a healthier version using whole wheat macaroni and reduced-fat cheese, a spicy rendition with the addition of jalapeños and cayenne pepper, and a vegetarian version that substitutes tofu for the cheese, catering to various dietary preferences and tastes.
Let's cook with our recipes!
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
THE ULTIMATE LADY'S CHEESY MAC AND CHEESE
This six-cheese mac and cheese is sure to be a family favorite!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F.
- In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.
CREAMY MACARONI AND CHEESE
The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Use a combination of cheeses. This will create a more complex and flavorful sauce.
- Don't be afraid to experiment. There are many different ways to make macaroni and cheese, so feel free to add your own personal touches.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own preferences. Whether you like it simple or loaded with add-ins, there is a macaroni and cheese recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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