Best 2 The Ladys Brunch Burger Recipes

Indulge in a culinary journey with The Lady's Brunch Burger, a delectable symphony of flavors that elevates the classic burger experience. This extraordinary dish combines a succulent beef patty, crispy bacon, creamy avocado, tangy arugula, and a secret-recipe burger sauce, all nestled between two perfectly toasted brioche buns. Accompanying this burger masterpiece are three tantalizing recipes: a refreshing Cucumber Salad with a zesty dill dressing, crispy Sweet Potato Fries seasoned with paprika and garlic, and a decadent Chocolate Mousse that will satisfy your sweet cravings. Prepare to embark on a flavor adventure that will leave you craving more.

Let's cook with our recipes!

BRUNCH BURGER

Brunch Burger image

Provided by Bobby Flay | Bio & Top Recipes

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 slices bacon
1 1/2 pounds ground beef (80/20 percent)
Kosher salt and freshly ground black pepper
8 thin slices American cheese
2 tablespoons unsalted butter, divided
2 tablespoons canola oil, divided
4 large eggs
4 hamburger buns, split
1/2 cup ketchup
2 tablespoons hot sauce, such as Frank's RedHot or Cholula

Steps:

Cook the bacon in batches in a large skillet over medium heat until crisp, about 3 minutes per side. Remove to a paper towel-lined plate. Do not wipe out the skillet.
Shape the ground beef with your hands into 4 round patties about 1 1/2 inches thick and season each burger on both sides with the salt and pepper. Make a divot in the center of each burger. Put the burgers in the skillet with the bacon fat, divot-side up (see Cook's Note). Cook the burgers over medium-high heat, turning once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total. Use a heatproof spoon to remove some of the bacon fat from the skillet as the burgers cook if desired.
Top each burger with 2 slices of the cheese. Carefully add 1/4 cup of water to the pan and immediately cover tightly with a lid. Count to 10. Lift the lid or dome to make sure that the cheese is totally melted (if not, cover again and count 5 seconds longer). Transfer the burgers to a plate and loosely tent with foil.
Meanwhile, melt 1 tablespoon of butter in 1 tablespoon of canola oil in a nonstick skillet over medium-high heat. Carefully crack 2 eggs into two small bowls. Add the eggs to the pan, season with salt and pepper and reduce the heat to medium. Cover the skillet with a lid for 1 to 2 minutes to "baste"; the yolk should still be runny. Remove the eggs from the pan and set aside. Repeat with the remaining 1 tablespoon of butter, 1 tablespoon of canola oil and 2 eggs.
Stir together the ketchup and hot sauce in a small bowl.
Toast the buns in a toaster. Spread the spicy ketchup on the top bun. Place the burgers on the bottom buns and top each with a fried egg and 2 strips of crispy bacon. Close the burgers and serve with more spicy ketchup if desired.

THE LADY'S BRUNCH BURGER

The Lady's Brunch Burger image

My grand daughter requested a Donut Burger for her birthday (previously posted). This is a Paula Deen variation of it. From Paula's Home Cooking The Brunch Club.

Provided by lazyme

Categories Breakfast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
3 tablespoons freshly chopped fresh parsley leaves
2 tablespoons grated onions
house seasoning, recipe follows
2 tablespoons butter
3 eggs
6 slices bacon, cooked
3 English muffins or 3 glazed doughnuts
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
Season liberally, with House Seasoning.
Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp.
Remove and drain on paper towels.
Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat.
Add 2 tablespoons butter.
Crack 3 eggs into the pan.
Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
Top each burger with 2 pieces of bacon and a fried egg.
House Seasoning:.
Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 890.2, Fat 56, SaturatedFat 22.8, Cholesterol 371.4, Sodium 38364, Carbohydrate 37.9, Fiber 4.6, Sugar 3.6, Protein 57.8

Tips:

For a perfectly cooked burger patty, use a meat thermometer to ensure it reaches an internal temperature of 160°F (70°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
If you don't have a meat thermometer, cook the burger patties for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, or 5-6 minutes per side for well-done.
To make the perfect crispy bacon, cook it in a single layer in a preheated skillet over medium heat. Flip the bacon halfway through cooking.
To ensure the eggs are cooked to your liking, fry them over medium heat and adjust the cooking time accordingly. For sunny-side up eggs, cook for 2-3 minutes per side. For over-easy eggs, cook for 2-3 minutes per side, then flip and cook for an additional 1-2 minutes.
For a delicious and flavorful burger, use high-quality ingredients, such as fresh ground beef, crispy bacon, and ripe tomatoes. You can also add your favorite toppings, such as cheese, avocado, or sautéed mushrooms.

Conclusion:

The Lady's Brunch Burger is a delicious and satisfying meal that is perfect for any occasion. With its perfectly cooked burger patty, crispy bacon, fried egg, and fresh toppings, this burger is sure to be a hit. Whether you're serving it for breakfast, lunch, or dinner, the Lady's Brunch Burger is sure to please everyone at the table.