Best 2 The Ladys Brunch Burger Recipes
Indulge in a culinary journey with The Lady's Brunch Burger, a delectable symphony of flavors that elevates the classic burger experience. This extraordinary dish combines a succulent beef patty, crispy bacon, creamy avocado, tangy arugula, and a secret-recipe burger sauce, all nestled between two perfectly toasted brioche buns. Accompanying this burger masterpiece are three tantalizing recipes: a refreshing Cucumber Salad with a zesty dill dressing, crispy Sweet Potato Fries seasoned with paprika and garlic, and a decadent Chocolate Mousse that will satisfy your sweet cravings. Prepare to embark on a flavor adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
BRUNCH BURGER
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the bacon in batches in a large skillet over medium heat until crisp, about 3 minutes per side. Remove to a paper towel-lined plate. Do not wipe out the skillet.
- Shape the ground beef with your hands into 4 round patties about 1 1/2 inches thick and season each burger on both sides with the salt and pepper. Make a divot in the center of each burger. Put the burgers in the skillet with the bacon fat, divot-side up (see Cook's Note). Cook the burgers over medium-high heat, turning once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total. Use a heatproof spoon to remove some of the bacon fat from the skillet as the burgers cook if desired.
- Top each burger with 2 slices of the cheese. Carefully add 1/4 cup of water to the pan and immediately cover tightly with a lid. Count to 10. Lift the lid or dome to make sure that the cheese is totally melted (if not, cover again and count 5 seconds longer). Transfer the burgers to a plate and loosely tent with foil.
- Meanwhile, melt 1 tablespoon of butter in 1 tablespoon of canola oil in a nonstick skillet over medium-high heat. Carefully crack 2 eggs into two small bowls. Add the eggs to the pan, season with salt and pepper and reduce the heat to medium. Cover the skillet with a lid for 1 to 2 minutes to "baste"; the yolk should still be runny. Remove the eggs from the pan and set aside. Repeat with the remaining 1 tablespoon of butter, 1 tablespoon of canola oil and 2 eggs.
- Stir together the ketchup and hot sauce in a small bowl.
- Toast the buns in a toaster. Spread the spicy ketchup on the top bun. Place the burgers on the bottom buns and top each with a fried egg and 2 strips of crispy bacon. Close the burgers and serve with more spicy ketchup if desired.
THE LADY'S BRUNCH BURGER
My grand daughter requested a Donut Burger for her birthday (previously posted). This is a Paula Deen variation of it. From Paula's Home Cooking The Brunch Club.
Provided by lazyme
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
- Season liberally, with House Seasoning.
- Form 3 hamburger patties.
- Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
- Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
- Fry bacon in a hot pan until crisp.
- Remove and drain on paper towels.
- Set aside.
- While burgers are cooking, heat a non-stick pan, over medium heat.
- Add 2 tablespoons butter.
- Crack 3 eggs into the pan.
- Cook until the yolks are just set and still slightly runny and remove.
- Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
- Top each burger with 2 pieces of bacon and a fried egg.
- House Seasoning:.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 890.2, Fat 56, SaturatedFat 22.8, Cholesterol 371.4, Sodium 38364, Carbohydrate 37.9, Fiber 4.6, Sugar 3.6, Protein 57.8
Tips:
- For a perfectly cooked burger patty, use a meat thermometer to ensure it reaches an internal temperature of 160°F (70°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- If you don't have a meat thermometer, cook the burger patties for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, or 5-6 minutes per side for well-done.
- To make the perfect crispy bacon, cook it in a single layer in a preheated skillet over medium heat. Flip the bacon halfway through cooking.
- To ensure the eggs are cooked to your liking, fry them over medium heat and adjust the cooking time accordingly. For sunny-side up eggs, cook for 2-3 minutes per side. For over-easy eggs, cook for 2-3 minutes per side, then flip and cook for an additional 1-2 minutes.
- For a delicious and flavorful burger, use high-quality ingredients, such as fresh ground beef, crispy bacon, and ripe tomatoes. You can also add your favorite toppings, such as cheese, avocado, or sautéed mushrooms.
Conclusion:
The Lady's Brunch Burger is a delicious and satisfying meal that is perfect for any occasion. With its perfectly cooked burger patty, crispy bacon, fried egg, and fresh toppings, this burger is sure to be a hit. Whether you're serving it for breakfast, lunch, or dinner, the Lady's Brunch Burger is sure to please everyone at the table.
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