Best 4 The Ladys Barbecue Sauce Paula Deen Recipes
**Get Ready for a Flavorful Journey with Paula Deen's Lady's Barbecue Sauce and Scrumptious Recipes**
Savor the delightful taste of Paula Deen's Lady's Barbecue Sauce, a culinary creation that tantalizes taste buds with its perfect balance of sweet, smoky, and tangy flavors. This versatile sauce, bursting with the goodness of tomatoes, vinegar, brown sugar, and a harmonious blend of spices, transforms ordinary dishes into extraordinary culinary experiences.
Indulge in a symphony of flavors with Paula Deen's Lady's Barbecue Sauce recipes, each offering a unique twist on classic dishes. From the delectable Barbecue Chicken Wings that sizzle with smoky goodness to the irresistible Barbecue Meatloaf that tantalizes with its savory aroma, each recipe showcases the versatility of this exceptional sauce.
For a delightful twist on traditional grilling, try the Grilled Barbecue Shrimp Skewers, where succulent shrimp are basted in the tangy sauce, infusing them with a burst of flavor. Prepare to be amazed by the Barbecue Chicken Pizza, a delectable combination of tender chicken, melted cheese, and the smoky-sweet embrace of the sauce.
Craving a hearty and comforting meal? Dive into the depths of flavor with the Barbecue Pulled Pork, where tender pork shoulder slow-cooked in a bath of Lady's Barbecue Sauce melts in your mouth, promising a feast for the senses. And for a vegetarian delight, the Barbecue Black Bean Burgers burst with a symphony of flavors, making them a guilt-free indulgence.
No matter your culinary preferences, Paula Deen's Lady's Barbecue Sauce has something for every palate. Dive into the world of flavors and embark on a culinary adventure, creating dishes that will leave your taste buds dancing with joy. Unleash your inner chef and let the magic of this exceptional sauce transform your meals into unforgettable culinary creations.
BARBECUE SAUCE
Steps:
- Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.
- Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. Yield: 1 1/2 cups.
THE LADY'S CRUNCHY NEW POTATOES - PAULA DEEN
Yet another one of my Paula Deen recipes... This is a great way to make quick potatoes that every one will love and it is also a beautiful side dish to compliment a fancy meal.
Provided by Krystal-Belle
Categories Potato
Time 55m
Yield 3 potatoes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
- Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
- Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 621.2, Fat 23.8, SaturatedFat 14.7, Cholesterol 61, Sodium 295.3, Carbohydrate 93.3, Fiber 9, Sugar 6.6, Protein 10.8
THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
THE LADY AND SONS LASAGNA ( PAULA DEEN )
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Provided by Pianolady
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
- Crumble the ground beef in a saucepan.
- Cook until no pink remains, then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- While the sauce simmers, cook the pasta according to the package directions.
- If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
- Remove the bay leaves.
- Preheat the oven to 350ยบ F.
- Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
- To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
- Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
- Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times, ending with sauce.
- This may be covered and refrigerated at this point.
- Bake for 20 minutes.
- Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
- Note: If the lasagna has been refrigerated, bake for 40 minutes total.
- Enjoy!
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast your tomatoes: Roasting the tomatoes before making the sauce will intensify their flavor and give the sauce a smoky depth of flavor.
- Use a variety of peppers: Different peppers will give your sauce a different flavor profile. For a mild sauce, use bell peppers. For a medium sauce, use poblano peppers. For a hot sauce, use cayenne peppers or habanero peppers.
- Add some sweetness: A little bit of sweetness will help to balance out the acidity of the tomatoes. You can add sugar, honey, or molasses to your sauce.
- Simmer your sauce for a long time: The longer you simmer your sauce, the more time the flavors will have to develop. Simmer for at least 30 minutes, or up to 2 hours.
Conclusion:
Paula Deen's Lady's Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, or even vegetables. With its sweet and smoky flavor, this sauce is sure to be a hit with everyone who tries it. So next time you're firing up the grill, be sure to give Paula Deen's Lady's Barbecue Sauce a try. You won't be disappointed!
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