Best 2 The Lady And Sons Lasagna Paula Deen Recipes
**Savory Southern Comfort: A Culinary Journey through Paula Deen's Lasagna Delights**
In the realm of Southern cuisine, few dishes evoke such warmth and comfort as lasagna. With its layers of tender pasta, rich cheese, and hearty sauce, this Italian classic has captured the hearts of food lovers worldwide. Paula Deen, the beloved Southern chef and culinary icon, brings her unique flair to this timeless dish with her signature Lady and Sons Lasagna. Prepare to embark on a tastebud adventure as we delve into the secrets behind this delectable creation, exploring the classic lasagna recipe, its vegetarian variation, and a tantalizing make-ahead version.
THE LADY AND SONS LASAGNA ( PAULA DEEN )
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Provided by Pianolady
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
- Crumble the ground beef in a saucepan.
- Cook until no pink remains, then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- While the sauce simmers, cook the pasta according to the package directions.
- If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
- Remove the bay leaves.
- Preheat the oven to 350º F.
- Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
- To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
- Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
- Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times, ending with sauce.
- This may be covered and refrigerated at this point.
- Bake for 20 minutes.
- Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
- Note: If the lasagna has been refrigerated, bake for 40 minutes total.
- Enjoy!
THE LADY AND SONS LASAGNA
This cheesy Lady & Sons meat lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include ground beef, Gruyere and Parmesan cheese. Prep time is about 20 minutes and cooking time is 20 minutes at 350 °F.
Provided by Paula Deen
Time 20m
Yield 20
Number Of Ingredients 22
Steps:
- To make the sauce, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the ground beef in a saucepan. Cook until no pink remains, then drain off the fat. Add the ground beef to the stockpot. Simmer for another 20 minutes. While the sauce simmers, cook the pasta according to the package directions. (If sauce is too thin, for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and a 1/4 of a cup of cold water. Bring sauce back to a boil. Stir in cornstarch mixture, stirring constantly). Remove bay leaves.
- Preheat oven to 350 °F.
- To assemble lasagna, place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan. Layer 1/3 of each, noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheeses. Pinch off small pieces of cream cheese and dot over other cheeses. Add another layer of sauce. Repeat layering 2 to 3 times, ending with sauce. This may be covered and refrigerated. Bake for 20 minutes. Remove from oven and top with mozzarella and continue to bake for another 10 to 15 minutes. Note: If lasagna has been refrigerated, bake for 40 minutes total.
Tips:
- Use fresh ingredients whenever possible: Fresh ingredients will give your lasagna the best flavor. If you can, use fresh herbs, vegetables, and cheese.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and the lasagna will be difficult to slice.
- Make sure the sauce is well-seasoned: The sauce is the most important part of the lasagna, so make sure it is well-seasoned. Use a variety of herbs and spices to create a flavorful sauce.
- Use a variety of cheeses: A combination of different cheeses will give your lasagna a richer flavor. Use a combination of hard cheeses, such as Parmesan and Romano, and soft cheeses, such as mozzarella and ricotta.
- Layer the lasagna correctly: The order of the layers is important. Start with a layer of sauce, then a layer of noodles, then a layer of cheese, and so on. Repeat this process until you have used all of the ingredients.
- Bake the lasagna until it is golden brown: The lasagna should be baked until the top is golden brown and the cheese is melted and bubbly. This will take about 30 minutes.
- Let the lasagna rest before serving: Once the lasagna is baked, let it rest for 10-15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Paula Deen's Lady and Sons Lasagna is a delicious and hearty dish that is perfect for a special occasion. With its rich and flavorful sauce, tender noodles, and gooey cheese, this lasagna is sure to be a hit with everyone at your table. So next time you're looking for a special dish to make, give Paula Deen's Lady and Sons Lasagna a try. You won't be disappointed!
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