Best 4 The Irish Potatoes Recipes
**Unveiling the Delights of Irish Potatoes: A Culinary Journey**
Embark on a delectable culinary journey with Irish potatoes, a versatile and beloved root vegetable that has captured the hearts and taste buds of food enthusiasts worldwide. From the humble beginnings of Ireland's Great Famine to its current status as a global comfort food, the Irish potato has stood the test of time, gracing tables with its earthy flavor and endless culinary possibilities. Our comprehensive guide takes you on an exploration of this extraordinary ingredient, unveiling a treasure trove of recipes that showcase its versatility. Discover traditional Irish classics like Colcannon and Champ, where potatoes are transformed into hearty and comforting dishes. Indulge in international favorites such as the Spanish Tortilla de Patatas, a delectable potato and egg omelet, and the Italian Gnocchi alla Sorrentina, a delightful combination of potato dumplings, tomato sauce, and mozzarella cheese. Whether you're seeking a quick and easy side dish or a showstopping main course, our collection of Irish potato recipes has something for every palate and occasion.
IRISH POTATOES
Small, no-bake cookies that look like potatoes. It's fast and easy.
Provided by MBMCD
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 24
Number Of Ingredients 4
Steps:
- Sprinkle the sugar on the coconut. Add the cream and mix gently.
- Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g
IRISH POTATO CANDY
A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
Provided by SAUNDRA
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 60
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Nutrition Facts : Calories 59 calories, Carbohydrate 9.7 g, Cholesterol 4.1 mg, Fat 2.3 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 19.9 mg, Sugar 9 g
THE IRISH POTATOES RECIPE - (4.4/5)
Provided by jab120638
Number Of Ingredients 9
Steps:
- Directions Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter. Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full. Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika. Bake in the preheated oven until the top is bubbling, about 30 minutes. Garnish with chopped fresh parsley to serve. Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool. Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter. Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full. Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika. Bake in the preheated oven until the top is bubbling, about 30 minutes. Garnish with chopped fresh parsley to serve.
THE IRISH POTATOES
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.
Provided by LillyfromPhilly
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
- Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
- Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
- Bake in the preheated oven until the top is bubbling, about 30 minutes.
- Garnish with chopped fresh parsley to serve.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g
Tips:
- Use a variety of potatoes for different textures and flavors.
- Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch.
- Boil the potatoes in salted water until they are tender but still firm.
- Drain the potatoes and let them cool slightly before mashing.
- Use a potato ricer or food mill to get a smooth, lump-free mash.
- Add butter, milk, and cream to the mashed potatoes until they reach your desired consistency.
- Season the mashed potatoes with salt, pepper, and other herbs and spices to taste.
Conclusion:
Irish potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. With a little creativity, you can easily make a delicious and hearty meal using Irish potatoes. Whether you are looking for a simple side dish or a main course, there is an Irish potato recipe that is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook potatoes, give one of these Irish potato recipes a try!
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