Best 6 The Governors Cheese Grits Recipes
In the realm of Southern cuisine, few dishes embody comfort and indulgence quite like Governor's Cheese Grits. This classic recipe, often served as a hearty breakfast or brunch dish, has captivated taste buds for generations with its creamy, cheesy texture and rich, savory flavor. Originating in the kitchens of Southern governors' mansions, this dish has become a staple in many households, earning its place as a beloved culinary treasure. Its key ingredient, stone-ground grits, provides a coarse and nutty texture that pairs perfectly with the melted cheese, creating a harmonious blend of flavors and textures. Whether enjoyed as a standalone dish or accompanied by other Southern delicacies like fried chicken or bacon, Governor's Cheese Grits is a culinary journey that promises satisfaction with every bite.
This article presents a collection of carefully curated recipes that explore the diverse variations of Governor's Cheese Grits. From the traditional rendition to innovative twists that incorporate unique ingredients and cooking techniques, these recipes cater to a range of preferences and culinary skill levels. Discover the secrets of creating the perfect pot of cheese grits, ensuring a smooth and velvety texture that will leave you craving more. Explore variations that introduce tantalizing flavors, such as roasted red peppers, sautéed mushrooms, or crispy bacon, elevating this classic dish to new heights of culinary delight. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you through the process of preparing this Southern staple, ensuring a delicious and memorable meal that will become a favorite in your household.
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
THE GOVERNOR'S CHEESE GRITS
This dish was served at Governor John Y. Brown's pre-Derby breakfast. From a May 1982 issue of Bon Appetit in the "Bon Voyage" section that featured recipes from Kentucky. Cheese grits are also great with ham!
Provided by Leslie in Texas
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square baking dish.
- Cook grits according to package directions; remove from heat.
- Add cheese and butter and stir until melted.
- Blend in eggs and seasonings; transfer to prepared dish.
- Bake until set, 25 to 30 minutes.
CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cook the grits according to the package instructions, adding the salt with the water. Turn off the heat just before the grits are done.
- Preheat the oven to 350 degrees F.
- In a small bowl, whisk together the eggs. To temper the eggs before adding them to the hot grits, throw a couple of spoonfuls of the hot grits into the eggs. Begin stirring immediately and continue stirring until the mixture is well combined.
- Pour the egg mixture into the grits. Stir constantly to incorporate the eggs into the grits. Add the butter and stir until melted. Next, add the cheese and stir until melted. Add the cayenne and garlic and stir well to combine. Taste and adjust the seasonings, adding more salt or cayenne if necessary. You could also add more cheese if you think that will bring happiness to your life, but keep in mind that some cheeses increase the salt content more than others.
- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
CHEESY GRITS
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESE GRITS
There's very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that's not too dense and not too liquidy. Don't leave it alone too long: If you stir it frequently, giving it love, it will love you back.
Provided by Millie Peartree
Categories breakfast, brunch, easy, grains and rice, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
- Slowly add grits while whisking vigorously to avoid lumps.
- Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
- Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Grate the cheese finely so that it melts evenly.
- Cook the grits slowly over low heat to prevent them from becoming lumpy.
- Stir the grits frequently to prevent them from sticking to the bottom of the pot.
- Season the grits to taste with salt, pepper, and other spices.
- Serve the grits hot with your favorite toppings, such as butter, cheese, or bacon.
Conclusion:
The Governor's Cheese Grits is a delicious and easy-to-make Southern dish that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a creamy, cheesy dish that the whole family will love. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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