Best 2 The Frankies Fried Eggplant Sandwich Recipes

**A Culinary Journey to Frankie's Fried Eggplant Sandwich: A Symphony of Flavors and Textures**

Welcome to a culinary adventure that will tantalize your taste buds and leave you craving for more. Frankie's Fried Eggplant Sandwich is a masterpiece that combines the savory goodness of eggplant, the richness of melted cheese, and the perfect balance of tangy and sweet flavors. This mouthwatering sandwich is a symphony of textures, with the crispy coating of the eggplant contrasting the soft and tender interior, while the melted cheese adds a gooey and satisfying element. Frankie's also offers a tantalizing array of recipes to complement this delightful sandwich. From the classic Marinara Sauce to the zesty Giardiniera, each recipe is carefully crafted to elevate the flavors of the sandwich and provide a unique culinary experience. Prepare to embark on a journey of taste and discover why Frankie's Fried Eggplant Sandwich is a beloved classic that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST FRIED-EGGPLANT SANDWICH

The Best Fried-Eggplant Sandwich image

In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served at Defonte's Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once. You can certainly omit the roast beef to make it vegetarian or at any rate a little smaller, the sort of meal that offers satisfaction without hurting anyone, that delivers deliciousness at a lower cost to the body that consumes it. It is still a colossal feed. It is still the best sandwich.

Provided by Sam Sifton

Categories sandwiches

Time 1h

Yield Serves 4

Number Of Ingredients 10

Ingredients

2 smallish Italian eggplants, roughly 1 1/2 pounds total
2 tablespoons kosher salt
1 cup extra-virgin olive oil
4 large eggs
2 tablespoons grated Parmesan cheese
4 hero rolls
2 to 3 tablespoons mayonnaise
8 ounces fresh mozzarella cheese, cut into thin slices
8 ounces sliced cooked roast beef (optional)
1 cup hot cherry peppers, or to taste, sliced

Steps:

Line a large, rimmed sheet pan with paper towels. Trim stem end from eggplants, then peel and discard skin. Using a knife or a mandoline, slice the eggplant lengthwise into 3/16-inch-thick slabs. Arrange eggplant in a single layer on a baking sheet. Sprinkle both sides of eggplant with salt. Let stand for approximately 10 to 15 minutes. Pat eggplant dry with paper towels, and stack on a plate.
Discard the wet paper towels, and replace them in the sheet pan with more, then place a wire rack on top. In a large, deep skillet, heat the oil over medium-high heat until it is shimmery. Working in batches, fry the eggplant slabs until just tender, approximately 30 to 40 seconds per side. Transfer fried eggplant to rack to drain. Remove skillet from heat.
In a large bowl, whisk together eggs and grated Parmesan. Return the skillet to the stove over medium-high heat until the oil is hot again.
Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden and cooked through, approximately 2 to 4 minutes per batch. Transfer fried eggplant to rack to drain. You can cook the eggplant in advance of assembling sandwiches. Covered, it will keep in the refrigerator for a few days, though the eggplant is best at room temperature.
Assemble sandwiches. Cut the hero rolls open, then spread each one with mayonnaise. Layer the slices of eggplant onto the bread in equal portions, and top with equal portions of the mozzarella and the sliced roast beef. Add slices of hot cherry peppers to taste, fold the sandwich together and serve.

Nutrition Facts : @context http, Calories 1005, UnsaturatedFat 60 grams, Carbohydrate 40 grams, Fat 84 grams, Fiber 10 grams, Protein 28 grams, SaturatedFat 21 grams, Sodium 1249 milligrams, Sugar 12 grams, TransFat 0 grams

EGGPLANT SANDWICHES

Eggplant Sandwiches image

Provided by Food Network

Time 50m

Yield 2 dinner servings

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
8 slices (1/2-inch thick) eggplant
1 egg, lightly beaten
Salt and pepper
Pesto to taste
8 slices (1/4-inch thick) fresh mozzarella
4 whole fresh basil leaves

Steps:

Preheat the oven to 400 degrees. Heat the oil in a nonstick skillet. Dip the eggplant in egg and fry the eggplant for about 3 to 4 minutes a side or until tender.
Set the eggplant slices on a baking pan and season each slice with salt and pepper. Spread each slice of eggplant with pesto and top with a slice of mozzarella cheese. Bake for 5 minutes or until the mozzarella melts.
Set one eggplant slice on top of the other if you wish, to form more of a towering sandwich and garnish with fresh basil leaves.

Tips:

For the perfect crispy eggplant, slice it thinly and evenly, then coat it in a mixture of flour, salt, and pepper. Fry the eggplant in hot oil until golden brown and crispy.
Use a good quality bread for your sandwich. A sturdy bread will hold up to the crispy eggplant and tangy sauce.
Don't skimp on the sauce. The sauce is what makes this sandwich special. Use a flavorful tomato sauce or a spicy marinara sauce.
Add your favorite toppings. Some popular toppings for this sandwich include cheese, bacon, avocado, and arugula.
Serve the sandwich immediately. The eggplant is best when it's hot and crispy.

Conclusion:

The Frankie's Fried Eggplant Sandwich is a delicious and easy-to-make sandwich that is perfect for any occasion. With its crispy eggplant, tangy sauce, and flavorful toppings, this sandwich is sure to be a hit. So next time you're looking for a quick and easy lunch or dinner, give this sandwich a try.