Best 2 The End Of All Things Vegetable Broth Recipes
Vegetable broth, a quintessential ingredient in many cuisines worldwide, is not only flavorful but also incredibly versatile. Its savory umami depth can elevate soups, stews, sauces, and risottos, adding a layer of complexity that delights the palate. Whether you prefer a classic vegetable broth brimming with garden-fresh flavors or a more robust broth infused with roasted vegetables, herbs, and spices, this article has a recipe to suit every taste. From a traditional French-style broth to a vibrant Asian-inspired broth bursting with ginger and lemongrass, these recipes offer a diverse range of culinary adventures. Vegetarian and vegan cooks will find solace in the dedicated meat-free broth recipe, while those seeking a quick and easy option can turn to the pressure cooker vegetable broth recipe. With detailed instructions and helpful tips, these recipes empower home cooks of all skill levels to craft their own homemade vegetable broth, ensuring a pantry staple that is both delicious and nutritious.
Check out the recipes below so you can choose the best recipe for yourself!
THE END OF ALL THINGS VEGETABLE BROTH
This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze in 1 cup plastic containers or zip lock bags to use in soups, sauces, cooking rice, etc. The computer needs volume so I have put approximate amounts for the veggies, but use how much you want. It all depends on what veggies you use frequently. Sometimes I add a little tomato paste or leftover sauce, leftover gravy, whatever would enhance the flavor of the broth. Have fun!
Provided by Sharon123
Categories Stocks
Time 2h10m
Yield 3-4 quarts
Number Of Ingredients 17
Steps:
- This is a basic list of ingredients, use whatever you have on hand. I use lots of veggies in my cooking, so place the ends in a gallon freezer bag. I always cut off any brown spots or ends. When it's full, it's time to make the broth. Actually, I usually use two full gallon bags before making broth.
- Place in a large stockpot, and cover with water(about 1- 2 gallons). Add seasonings, and salt, it helps to extract the flavor out of the veggies. Bring to a boil, reduce to simmer, and cook about 2 hours.
- You may also cook the broth in your crockpot for 6 hours or so on low, about 4 hours on high.
- Note: I usually make this on the stove as it's too much to fit into my crockpot, and occasionally add more water if it cooks down more than I want. I freeze in 1 cup plastic containers. You may also freeze in zip lock bags. Enjoy and feel good that you are making something so yummy from something you might have been throwing away! :).
Nutrition Facts : Calories 122.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 12, Sodium 944.2, Carbohydrate 17.5, Fiber 4.2, Sugar 7.1, Protein 6.4
CAULIFLOWER BROTH
A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and serve as a side dish. Freezes well.
Provided by Serah B.
Categories Stocks
Time 25m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In covered soup pot, cook cauliflower with remaining ingredients until tender, approximately 20 minutes.
Nutrition Facts :
Tips:
- Use a variety of vegetables. The more types of vegetables you use, the more flavorful your broth will be. Some good options include carrots, celery, onions, garlic, leeks, tomatoes, mushrooms, and herbs like parsley, thyme, and rosemary.
- Roast your vegetables before simmering them. Roasting the vegetables will caramelize them and bring out their natural sweetness, resulting in a more flavorful broth.
- Don't overcrowd your pot. If you put too many vegetables in the pot, they won't cook evenly and the broth will be watery. Aim to fill the pot no more than two-thirds full.
- Simmer your broth for at least 30 minutes. This will allow the flavors of the vegetables to infuse into the broth.
- Strain your broth before using it. This will remove any solids from the broth, resulting in a smooth, clear broth.
Conclusion:
Vegetable broth is a versatile ingredient that can be used in a variety of dishes, from soups and stews to sauces and gravies. By following these tips, you can make a delicious and flavorful vegetable broth that will enhance the flavor of your favorite recipes.
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