Best 2 The Embers Original 1 Pork Chop Recipes
**Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. In this article, we'll share three mouthwatering recipes for pork chops that are sure to please everyone at your table. From a classic pan-fried pork chop to a flavorful grilled pork chop with a tangy sauce, and a succulent oven-baked pork chop with a crispy crust, we've got you covered. So, get ready to tantalize your taste buds with these delectable pork chop recipes.**
Here are our top 2 tried and tested recipes!
EMBER'S PORK CHOPS
A 2-step method for delicious tender chops. I prefer the grill method of finishing the chops, but if it's not grilling weather, these can be finished in the oven. Cook time does not include marinating overnight.
Provided by ElaineAnn
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix soy sauce, water, brown sugar, molasses and salt, and bring to a boil. Let cool.
- Put chops in a pan with bone-side up. Pour the sauce over the pork chops and let stand over-night in refrigerator.
- Next day, take pork chops out of sauce, place in baking pan and cover tightly with foil.
- Put in 375° oven and bake until chops are tender (about 2 hrs).
- While chops are baking, combine all red sauce ingredients in a heavy saucepan. Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished.
- After chops are tender, remove from oven and dip in the red sauce.
- You have 2 methods for finishing the chops:.
- Take chops after dipping and place in baking pan. Bake for 30 minutes in 350° oven or until slightly glazed.
- For extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blackening does not hurt chops. Grilling should not take more than 15 minutes.
THE EMBERS ORIGINAL 1# PORK CHOP
One of my father's favorite restaurants in Mt Pleasant, Mi - served this for years. We have the original recipe card dating back over 30 years and I am posting it here in honor of my father - and so it is never lost.
Provided by Stacey in BG
Time P1DT2h45m
Yield 6 chops, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Marinating Sauce:.
- Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
- Let cool.
- Put chops in a pan with bone side up.
- Pour marinade over the pork chops and let stand overnight in refrigerator.
- Take chops out of marinade, place in baking pan and cover tightly with foil.
- Put in 375 degree oven and bake until tender - about 2 hours.
- Red Sauce.
- While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.
- Mix well - leaving no lumps.
- Bring all ingredients to a slight boil.
- After chops are tender, remove from oven and dip in red sauce.
- Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
- Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
- For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.
Tips:
- To achieve a perfectly cooked pork chop, use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- For a more flavorful pork chop, marinate it in a mixture of your favorite herbs, spices, and liquids for at least 30 minutes before cooking.
- If you're using a grill, preheat it to medium-high heat and cook the pork chops for 6-8 minutes per side, or until they reach the desired internal temperature.
- If you're using a skillet, heat a little oil over medium-high heat and cook the pork chops for 3-4 minutes per side, or until they reach the desired internal temperature.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can create perfectly cooked, flavorful pork chops that will be enjoyed by everyone at the table. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
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