Best 9 The Elvis Sandwich Recipes
**The Elvis Sandwich: A Culinary Fusion of Sweet and Savory**
Indulge in the legendary Elvis sandwich, a harmonious blend of sweet and savory flavors that pays homage to the iconic rock 'n' roll legend. This culinary delight features thick-cut, toasted bread generously slathered with creamy peanut butter and tangy grape jelly. In its classic form, the sandwich is further elevated with crispy bacon, adding a salty crunch that perfectly complements the other ingredients.
The Elvis sandwich, a testament to the King of Rock 'n' Roll's culinary preferences, gained popularity following Presley's reported request for the sandwich at a late-night diner in Memphis, Tennessee. Since then, it has become a beloved dish enjoyed by fans and food enthusiasts alike.
This article presents a collection of recipes that capture the essence of the Elvis sandwich, offering variations that cater to diverse tastes and preferences. From the classic combination of peanut butter, jelly, and bacon to innovative twists that incorporate fried bananas, Nutella, and even savory ingredients like bacon jam, these recipes promise a delightful culinary experience that honors the legacy of Elvis Presley.
**Recipes Included:**
* **Classic Elvis Sandwich:** Experience the original combination of peanut butter, grape jelly, bacon, and toasted bread, a timeless classic that embodies the spirit of the Elvis sandwich.
* **Fried Banana Elvis Sandwich:** Elevate the classic sandwich with the addition of crispy fried bananas, adding a sweet, caramelized layer that pairs perfectly with the other ingredients.
* **Nutella Elvis Sandwich:** Indulge in a rich and decadent twist on the Elvis sandwich by substituting Nutella for peanut butter, creating a luscious chocolatey spread that complements the grape jelly and bacon.
* **Savory Elvis Sandwich:** Explore a savory take on the classic sandwich by incorporating bacon jam, a sweet and savory spread made from bacon, onions, and brown sugar, along with arugula and tomato for a delightful combination of flavors.
* **Peanut Butter and Jelly Elvis Sandwich:** Simplify the classic sandwich by omitting the bacon, catering to those who prefer a more straightforward combination of peanut butter, jelly, and toasted bread.
Embark on a culinary journey with these diverse Elvis sandwich recipes, each offering a unique interpretation of this iconic dish. Whether you're a fan of the classic combination or intrigued by the innovative variations, these recipes promise a satisfying and memorable eating experience that captures the essence of the King of Rock 'n' Roll's favorite sandwich.
THE ELVIS SANDWICH
Steps:
- Spread peanut butter over bread. Top with banana and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
THE ELVIS SANDWICH
I saw this on the Food Network show, Baseball Cafe. They go round the country to different baseball stadiums and talk to those serving food to the fans. One vendor was making these sandwiches and stated that Elvis loved these so they named it "The Elvis Sandwich". This is the kind of sandwich I would have made when I was little except it is on a hot dog roll. They did not give the proportions so I will guess at them. They looked so good!
Provided by Mimi in Maine
Categories Breakfast
Time 5m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Open up the hotdog roll but don't separate it.
- Spread the peanut butter on both sides of the inside.
- Place the whole, peeled banana on top of the peanut butter.
- Drizzle the honey back and forth over the banana.
- Enjoy!
Nutrition Facts : Calories 665.1, Fat 34.5, SaturatedFat 7.2, Sodium 501.8, Carbohydrate 78, Fiber 7.8, Sugar 40.3, Protein 21.5
THE ELVIS SANDWICH
The King's favorite sandwich. Not that it does not contain bacon or mayo or any other junk you may have heard of. Even Priscilla Presley has stated that she never saw Elvis eat it any other way than this.
Provided by Mike Pellerin
Categories Lunch/Snacks
Time 20m
Yield 3 Sandwiches, 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel and mash bananas.
- Mix peanut butter with bananas thoroughly.
- Toast bread lightly and spread mix on bread.
- Melt butter in skillet and brown sandwiches on each side slowly until golden brown.
Nutrition Facts : Calories 990.6, Fat 76, SaturatedFat 28.9, Cholesterol 81.3, Sodium 921.3, Carbohydrate 62.9, Fiber 8.7, Sugar 21.2, Protein 26.7
THE ELVIS SANDWICH
Steps:
- Add bacon to a large non-stick pan and fry over medium heat until both sides are crispy and the fat has rendered down. Remove bacon and leave the fat behind (discard some if more than 1tbsp or so).
- Lightly butter one side of each slice of bread. Flip them over so they're butter-side-down. Spread peanut butter over all four slices, then top two of them with banana then bacon. Place the other slice on top butter-side-up.
- Add to the pan with the leftover bacon fat and fry both sides over medium heat until golden, with the peanut butter just starting to leak out. Serve up and enjoy!
Nutrition Facts : Calories 881 kcal, Carbohydrate 50.17 g, Protein 20.7 g, Fat 68.92 g, SaturatedFat 22.046 g, TransFat 0.011 g, Cholesterol 59 mg, Sodium 849 mg, Fiber 6.3 g, Sugar 17.74 g, UnsaturatedFat 22.909 g, ServingSize 1 serving
ELVIS SANDWICH
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Provided by Zach
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
ELVIS' GRILLED CHEESE SANDWICH
Elvis would have loved this combo!
Provided by Ricky Cooks!
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g
THE ELVIS ICE CREAM SANDWICH
Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Cool slightly., Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic; freeze on a baking sheet at least 1 hour.
Nutrition Facts : Calories 824 calories, Fat 46g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 569mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 4g fiber), Protein 18g protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the bread is toasted and the butter is melted for a crispy, gooey sandwich.
- Don't be afraid to experiment with different types of bread, such as sourdough or rye.
- Add your favorite toppings, such as bacon, sliced bananas, or peanut butter, to create a unique sandwich.
- Serve the sandwich immediately after assembly for the best flavor and texture.
Conclusion:
The Elvis sandwich is a delicious and iconic sandwich that is perfect for any occasion. With its combination of sweet and savory flavors, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the Elvis sandwich a try. You won't be disappointed.
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