Best 2 The Easiest Teriyaki Sauce Recipes

Craving for a quick and easy homemade teriyaki sauce that tastes just like your favorite Japanese restaurant? Look no further! This article presents a collection of teriyaki sauce recipes that are sure to satisfy your taste buds and elevate your culinary skills. From the classic teriyaki sauce to variations like the tangy pineapple teriyaki sauce and the zesty orange teriyaki sauce, this article has something for everyone. Get ready to embark on a flavor-packed journey and transform your meals into mouthwatering masterpieces with these delectable teriyaki sauces. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are designed to guide you effortlessly through the process of creating authentic and flavorful teriyaki sauces at home.

Let's cook with our recipes!

HOMEMADE TERIYAKI SAUCE

Homemade Teriyaki Sauce image

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Provided by 303lissy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 18m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch

Steps:

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g

BEST TERIYAKI SAUCE

BEST Teriyaki Sauce image

The best homemade teriyaki sauce recipe EVER! You'll never get store-bought again!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup tamari (, can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium. )
1/4 cup brown sugar
see brown sugar alternative ((for low sugar option))
1 1/2 teaspoons fresh ginger (,minced)
1 teaspoon garlic (,minced)
1 tablespoon honey ((Vegans: use agave nectar or sweetener of choice))
1 teaspoon sesame oil
3 tablespoons mirin ((see note))
1/4 cup water mixed with 3 teaspoons cornstarch

Steps:

Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

Nutrition Facts : Calories 48 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 574 mg, Sugar 7 g, ServingSize 1 serving

Tips:

Use fresh ginger and garlic for the best flavor.
If you don't have mirin, you can substitute dry sherry or white wine.
Feel free to adjust the amount of soy sauce and honey to taste.
To make a thicker sauce, simmer it for a few minutes longer.
To make a glaze, reduce the sauce until it is thick and syrupy.
Teriyaki sauce can be used as a marinade, dipping sauce, or stir-fry sauce.

Conclusion:

This easy teriyaki sauce is a versatile and delicious condiment that can be used in a variety of dishes. It's perfect for marinating chicken, fish, or tofu, or for adding flavor to stir-fries, noodles, and rice. With just a few simple ingredients, you can have a delicious teriyaki sauce that will elevate your next meal.