Best 2 The Classic Rhode Island Grinder Recipes
**Feast Your Taste Buds on the Classic Rhode Island Grinder: A Culinary Journey of Flavors**
Immerse yourself in the realm of culinary delights with the iconic Rhode Island Grinder, a sandwich that has captivated taste buds for generations. This legendary creation, born in the vibrant city of Providence, is a harmonious blend of flavors and textures, featuring a crusty Italian bread roll generously filled with delectable meats, tangy cheeses, crisp vegetables, and a secret sauce that elevates it to gastronomic heights. Explore the diverse recipes featured in this article, each offering a unique interpretation of this beloved sandwich. From the traditional version bursting with layers of savory meats and melted cheese to the vegetarian delight brimming with roasted vegetables and creamy avocado, there's a grinder for every palate. Embark on a culinary adventure as you discover the secrets behind this Rhode Island staple, guaranteed to leave you craving for more.
R.I. HOT OVEN GRINDER
"Grinder," pronounced "grahyn-dah" by native Rhode Islanders, is Italian-American slang for dock worker. Aptly named, it took a lot of chewing or grinding to eat the hard crusted bread used to make the sandwich. Lore has it, the grinder was invented by Giovanni Amato, an Italian baker, who came up with a portable inexpensive...
Provided by star pooley
Number Of Ingredients 9
Steps:
- 1. Cut loaf of Italian bread in half; slice through sandwich half - lengthwise, deep enough to open and fill with ingredients.
- 2. On one side of bread - layer onion slices, tomato slices, lettuce, pepper rings, or pepperoncinis.
- 3. Spread Italian meats and cheese, overlapping.
- 4. Generously drizzle olive oil and add a few splashes of red wine vinegar. Add seasoning if you wish.
- 5. Press sides of bread together and voila!
- 6. Rhode Islanders often leave the sandwich open and place it in the oven until the cheese melts - let the temperature rise to 350 degrees.
- 7. NOTE: After WWII, as Italian food grew in popularity in the United States and many cultures became assimilated, the use of other meats and cheeses infiltrated the grinder - turkey, roast beef, American and Swiss cheese. Even mayonnaise and mustard elbowed their way in. With the advent of chain restaurants, all sorts of grinders can be had and named for the type of bread used - baguette, ciabatta, barra, foccacia. In Rhode Island, the Italian grinder has hit the sauce big time: meatball, chicken parm, and eggplant grinders abound.
RHODE ISLAND DYNAMITES
Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 2h20m
Yield 25 lbs, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
- Add the chopped green and red peppers, onions, and garlic; mix well.
- When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
- Cover and simmer, stirring occasionally, for 2-3 hours.
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the sandwich will be.
- Slice the bread thinly. This will help the sandwich to stay together and make it easier to eat.
- Spread the mayonnaise and mustard evenly on the bread. This will help to prevent the sandwich from becoming soggy.
- Add the fillings in layers. This will help to keep the sandwich from becoming too messy.
- Press the sandwich down firmly. This will help to hold the sandwich together and make it easier to eat.
- Toast the sandwich if desired. This will give the sandwich a crispy exterior and a warm, gooey interior.
Conclusion:
The classic Rhode Island grinder is a delicious and versatile sandwich that can be made with a variety of fillings. It's perfect for a quick and easy lunch or dinner. With its simple ingredients and endless possibilities, the Rhode Island grinder is a sandwich that everyone will enjoy.
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