Best 2 The Cheesiest Quesadillas Recipes

Prepare to indulge in a cheesy delight with our collection of quesadilla recipes that are sure to satisfy your cravings. From the classic cheese quesadilla to more adventurous variations, we have something for every taste. Our recipes are easy to follow and use everyday ingredients, so you can whip up a delicious quesadilla in no time. Whether you're looking for a quick lunch, a hearty dinner, or a tasty snack, our quesadilla recipes have got you covered. So gather your ingredients, fire up your stove, and get ready to experience the cheesy goodness of quesadillas!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY QUESADILLAS

Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESE QUESADILLAS

Cheese Quesadillas image

An easy snack or appetizer that goes great with salsa.

Provided by Paula Deen

Categories baking cheesy guys night kid friendly vegetarian

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 (10 inch) flour tortillas
1 cup grated (or Mexican blend) sharp cheddar cheese
4 tablespoons butter
for garnish sour cream
for garnish salsa
for garnish guacamole

Steps:

Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.

Tips:

Fresh is best: For the best flavor and texture, use fresh tortillas and cheese.
Don't overcrowd the pan: Cook the quesadillas in batches if necessary to avoid overcrowding the pan.
Flip carefully: Use a spatula to carefully flip the quesadillas to avoid tearing them.
Serve immediately: Quesadillas are best served hot and fresh out of the pan.
Get creative with fillings: You can use any type of cheese, protein, and vegetables that you like in your quesadillas. Some popular options include shredded chicken, ground beef, black beans, corn, and bell peppers.

Conclusion:

Quesadillas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to suit your taste. With a few simple tips, you can make the cheesiest, most delicious quesadillas that will be a hit with your family and friends.